Notice of Temporary Change to Operating Hours for Hotel Restaurants & Spa

Mai

Japanese Restaurant

Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Toyosu Fish Market.

Breakfast, Lunch & Dinner
Tel: +81-3-5423-7781

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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.

Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.

Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.

SEASONAL MENU

RYUGI COURSE

Nov, 2020 ~

A nouveau Japanese dining experience that nourishes. Savour our bespoke prix fixe dinner menu comprising of a delectable selection of appetizers and main course, all meticulously crafted with nutrient-rich seasonal ingredients sourced directly from Japan's oceans and mountains.

Dinner: 8,000 JPY

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Matsuba Crab Course

Nov 12 (Thu) ~ Dec 31, 2020 (Thu)

The soul of Japanese cuisine is its produce. Indulge in a luxurious snow crab kaiseki course crafted with the best snow crabs of the season, sourced personally by Executive Chef Iwane from local ports to ensure the best quality available.

Price: 30,000 JPY

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HIDA BEEF SHABUSHABU KAISEKI

Oct 1, 2020 (Thu) ~ Feb 28, 2021 (Sun)

Shabu shabu is taken to new culinary heights with slices of prized Hida beef, which are perfectly complemented by the chef’s special sesame sauce and ponzu citrus dipping sauce. Together with appetisers and sashimi to make it a full kaiseki experience.

Lunch & Dinner: 18,000 JPY

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FUGU KAISEKI

Dec 1, 2020 (Tue) ~ Feb 28, 2021 (Sun)

Sashimi, karaage, hotpot...The possibilities to enjoy the umami of this celebrated Japanese winter produce "Torafugu" pufferfish are endless with this special fugu kaiseki course. Complement the experience with some hirezake, hot sake served with the fin of a fugu for added aroma and flavors.

Dinner: 30,000 JPY

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SUSHI COURSE

Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.

Private sushi counter is also available for family or business gatherings.

Menu details

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Seasonal Lunch Set

Limited to 20 sets

This exclusive set menu is served with seasonal-exclusive ingredients that come in small portions. Vegetables are from "Mai's Original Farm".

Price: 5,000 JPY

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THE WESTIN TOKYO FOOD DELIVERY SERVICE

Enjoy exquisite delicacies from our acclaimed restaurants in the comfort of your home, with our special home delivery service provided by Food-e.

Check out our food delivery menu below:

- Mai Japanese Restaurant delivery menu

- The Terrace's delivery menu

- Ryutenmon Cantonese Restaurant delivery menu

*Delivery service available within a radius of 4km (excluded area applies)

CELEBRATION PLAN

Japanese restaurant mai yozakura kaiseki

Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.

・Okuizome Plan (4 adults + 1 baby): from 42,200 JPY
・Yuino Plan (6 adults): from 96,000 JPY

Please contact MAI at 03-5423-7781 for more details.

Information

Cuisine: Japanese

Atmosphere: Elegant and intimate

Serving Style: A La Carte

Dress Code: Smart Casual

Chef: Kazushi Iwane

Smoking Permitted: No

Hours:
Breakfast (weekends & holidays only): 7:00~10:00 (LO) (breakfast service is temporarily suspended)
Lunch: 11:30~15:00
Dinner: 17:30~21:30

Prices:
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.

Phone: +81-3-5423-7781

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Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.

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