Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Toyosu Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
Jul 1 (Wed) ~ Aug 31, 2020 (Mon)
Our Japanese restaurant Mai reflects the minutiae variation of domestic seasonal ingredients. Hence, our summer stalwart unagi gozen, recommended by head chef Kazushi Iwane, is making its yearly appearance. First softly steamed, then basted in its signature sauce, and finally grilled properly over charcoal: unagi at its best. The arrangement is complemented with exquisitely fragrant Niyodogawa sansho pepper and Ryu no Hitomi rice steamed in a Japanese earthenware pot.
Lunch & Dinner: 8,000 JPY
SUMMER FAMILY PLAN: SUSHI-MAKING WORKSHOP
~ Aug 28, 2020 (Fri)
Learn how to make nigiri sushi with the bounty of the ocean at the sushi counter of our beautiful Japanese restaurant Mai. Learn the basics from our chefs, from the origins and types of toppings, to seasonality and how to choose nori seaweed.
Thursday and Friday only: 15:00 - 16:30
Adult: 8,000JPY Child: 5,000JPY
*Reservation is required at least 5 days in advance
*Up to 4 guests per group. Please call us at 03-5423-7781 when if you wish to make a reservation for more than 4 people.
Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.
Private sushi counter is also available for family or business gatherings.
Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.
Please contact MAI at 03-5423-7781 for more details.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Breakfast (weekends & holidays only): 7:00~10:00 (LO) (breakfast service is temporarily suspended)
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
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