Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Toyosu Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
Jun 3 (Thu) ~ Jul 31, 2021 (Sat)
As Japan’s treasure trove of natural ingreidents, Hokkaido is home to some of the country’s best seafood produce.
Treat yourself to our limited-time Hokkaido Seafood Donburi, serving with a premium line-up of 13 ocean delicacies from northern Japan, including sea urchin, salmon roe, Botan shrimp, and more.
A la carte menu is also available. Enjoy dishes that brings out the best of each oceanic ingredients.
Lunch & Dinner: 10,000 JPY
Jul 1 (Thu) - Aug 31, 2021 (Tue)
Opt for unagi this season, a popular summer dish in Japan. Thick fillets of freshwater eel are drizzled with savoury-sweet kabayaki sauce and grilled to perfection over charcoal. The experience is completed with a serving of freshly steamed premium, large-grain Ryu no Hitomi rice from Gero, Gifu Prefecture. Together, they make our one-of-a-kind unagi sensation.
Lunch & Dinner: 10,000 JPY
Sea Bream Chazuke
May 13 (Thu) ~ Jun 27, 2021 (Sun)
Using only the freshest sea bream from Shikoku’s Matsuyama port, which is known for its sea bream specialists, every part of the fish will make its way into Mai’s sea bream chazuke. The head and bones are used for a stock in which the exquisite rice from Hida, Takayama is cooked, which is then topped with perfectly sliced sashimi. Slowly add some piping-hot dashi, and plus the secret sesame sauce: perfection in a bowl.
Lunch: 4,400 JPY
Otayori Seasonal Lunch Set
Seasonal Prix Fixe Dinner
A nouveau Japanese dining experience that nourishes. Savour our bespoke prix fixe dinner menu comprising of a delectable selection of appetizers and main course, all meticulously crafted with nutrient-rich seasonal ingredients sourced directly from Japan's oceans and mountains.
Dinner: 10,000 JPY
Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.
Private sushi counter is also available for family or business gatherings.
THE WESTIN TOKYO FOOD DELIVERY SERVICE
Enjoy exquisite delicacies from our acclaimed restaurants in the comfort of your home, with our special home delivery service provided by Food-e.
Check out our food delivery menu below:
*Delivery service available within a radius of 4km (excluded area applies)
Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.
・Okuizome Plan (4 adults + 1 child): from 54,000 JPY
・Celebration Plan (4 adults + 1 child): from 54,800 JPY
・Yuino Plan (6 adults): from 119,700 JPY
Please contact MAI at 03-5423-7781 for more details.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Breakfast (weekends & holidays only): 7:00~10:00 (LO) (breakfast service is temporarily suspended)
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.