Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
MATSUBAGANI (SNOW CRAB) KAISEKI
Nov 11 (Mon) ~ Dec 31, 2020 (Sat)
The soul of Japanese cuisine is its produce. Executive Chef Kazushi Iwane specialises in using this superb produce, and personally travels to the port of San'in to procure the best snow crabs of the season. Spend a sophisticated evening with this luxurious kaiseki course, during which you can enjoy the delicate aroma and slight sweetness of the prized crustacean.
Kaiseki course: 35,000 JPY
*Matsubagani (snow crab) course is scheduled to last until the end of December, but reservations might end earlier depending on availability. Please contact MAI at 03-5423-7781 prior to your visit.
Jan 1 (Wed) ~ Jan 3, 2020 (Fri)
Ring in the new year with our special osechi.
Start the new year on a good note with our traditional osechi boxes, filled to the brim with auspicious foods. Follow it up with a sip of ceremonial o-toso, spiced sake.
Price: 8,000 JPY (Limited number of servings available)
*Online reservation is only applicable to reservations from January 1 afternoon and onward. Please contact MAI directly at 03-5423-7781 for reserations on January 1 morning.
Nov 11, 2019 (Mon) ~ Feb 29, 2020 (Sat)
Sashimi, karaage, nabe hotpot, congee… The possibilities to enjoy the umami of fugu are endless with this special fugu kaiseki course. Complement the experience with some hirezake, hot sake served with the fin of a fugu for added aroma and taste.
Kaiseki course: 30,000 JPY
A la carte is also available.
*Minimum Fugu Kaiseki order is two people per table
Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.
Private sushi counter is also available for family or business gatherings.
Taking your children along to dinner doesn’t have to be a hassle. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style private room.
Please contact MAI at 03-5423-7781 for more details.
Japanese Sake Free Flow
Add an impeccable touch to your dining experience with our quintessential Japanese sake collection.
3,500JPY (5 types) / 4,200JPY (10 types) / 4,700JPY (5 premium types)
Sample of 5 types:
- Takezuru Jyunmai（Hiroshima）
- Kakurei Honjyozo（Niigata）
- Daina Jyunmai ginjyou（Tochigi)
- Hitakami Jyunmai (Miyagi)
- Kikuyoi Jyunmai (Shizuoka)
Champagne Free Flow
Enjoy an unforgettable dining experience together with free-flowing champagnes.
Price : 4,000 JPY
- Louis Roederer Brut Premier
- Moet & Chandon Brut Imperial
- Mumm Grand Cordon
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Breakfast (weekends & holidays only): 7:00~10:00 (LO)
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
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Marriott Bonvoy Restaurants + Bars Benefits
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