Notice of Temporary Change to Operating Hours for Hotel Restaurants & Spa

Mai

Japanese Restaurant

Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Toyosu Fish Market.

Breakfast, Lunch & Dinner
Tel: +81-3-5423-7781

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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.

Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.

Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.

SEASONAL MENU

Pufferfish Kaiseki Course

Dec 1, 2021 (Wed) ~ Feb 27, 2022 (Sun)

Sashimi, karaage, hotpot...The possibilities to enjoy the umami of this celebrated Japanese winter produce Torafugu pufferfish is endless with this special fugu kaiseki course.

Dinner course: 37,300 JPY

More details

Reserve now: 03-5423-7781

Otayori Seasonal Lunch Set

Limited to 20 sets

This exclusive set menu is served with seasonal-exclusive ingredients that come in small portions. Vegetables are from "Mai's Original Farm".

Price: 6,300 JPY

More details

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Hida Beef Shabu Shabu Kaiseki Course

Nov 4, 2021 (Thu) - Feb 27, 2022 (Sun)

Shabu shabu is taken to new culinary heights with slices of prized Hida beef, which are perfectly complemented by the chef’s special sesame sauce and ponzu citrus dipping sauce. Together with appetisers and sashimi to make it a full kaiseki experience.

Price: 22,400 JPY

More details

Reserve now: 03-5423-7781

RYUGI COURSE

Seasonal Prix Fixe Dinner

A nouveau Japanese dining experience that nourishes. Savour our bespoke prix fixe dinner menu comprising of a delectable selection of appetizers and main course, all meticulously crafted with nutrient-rich seasonal ingredients sourced directly from Japan's oceans and mountains.

Dinner: 12,500 JPY

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*Ryugi course is available on weekday dinner only in January

SUSHI COURSE

Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.

Private sushi counter is also available for family or business gatherings.

Lunch menu
Dinner menu

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CELEBRATION PLAN

Japanese restaurant mai yozakura kaiseki

Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.

・Okuizome Plan (4 adults + 1 child): from 54,000 JPY
・Celebration Plan (4 adults + 1 child): from 54,800 JPY
・Yuino Plan (6 adults): from 119,700 JPY

Please contact MAI at 03-5423-7781 for more details.

Information

Cuisine: Japanese

Atmosphere: Elegant and intimate

Serving Style: A La Carte

Dress Code: Smart Casual

Chef: Kazushi Iwane

Smoking Permitted: No

Hours:
Breakfast (weekends & holidays only): 7:00~10:00 (LO) (breakfast service is temporarily suspended)
Lunch: 11:30~15:00
Dinner: 17:30~21:30

Prices:
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.

Phone: +81-3-5423-7781

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Marriott Bonvoy Restaurants + Bars Benefits
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