Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Toyosu Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
The Art of Fusion
Available in August only, indulge in a gastronomic dinner course that brings Italian wine and Japanese cuisine together in harmony.
Additionally, join us on August 21 (Sun) for a special one-night event – experience the charm of Japanese artistry presented by renowned calligrapher Ms. Yuna Okanishi and Oboe player Ms. Saki Takahashi, completed with an enticing kaiseki course menu perfectly matched with an exclusive list of Italian wine.
Italian Wine Pairing Dinner Event
Aug 21, 2022 (Sun)
Registration: 17:30 Start: 18:00
Dinner course with Italian wine pairing: 27,000 JPY per guest
Special Dinner Course
Aug 3 (Wed) - Aug 31, 2022 (Wed)
Dinner course: 20,000 JPY per guest
Reservations and inquiries: 03-5423-7781
Special thanks to Italian Wine provided by IMA JAPAN & DIVINO Co. / Calligraphy Artist Yuna Okanishi / Oboe Player Saki Takahashi / Produced by AND ONE Co.
Jul 1 (Fri) - Aug 31, 2022 (Wed)
Opt for unagi this season, a popular summer staple in Japan. Thick fillets of freshwater eel are drizzled with hotel's secret savoury-sweet kabayaki sauce and grilled to perfection over charcoal. The experience is completed with a serving of freshly clay pot steamed premium, large-grain Inochinoichi rice, famous for its mild sweetness. All accented with Aoyama pepper power from Niyodo River, enjoy this one-of-a-kind unagi gozen set meal.
Lunch & Dinner: 10,000 JPY
Otayori Seasonal Lunch Set
Seasonal Prix Fixe Dinner
A nouveau Japanese dining experience that nourishes. Savour our bespoke prix fixe dinner menu comprising of a delectable selection of appetizers and main course, all meticulously crafted with nutrient-rich seasonal ingredients sourced directly from Japan's oceans and mountains.
Dinner: 10,000 JPY
Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.
Private sushi counter is also available for family or business gatherings.
Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.
・Okuizome Plan (4 adults + 1 child): from 54,000 JPY
・Celebration Plan (4 adults + 1 child): from 54,800 JPY
・Yuino Plan (6 adults): from 119,700 JPY
Please contact MAI at 03-5423-7781 for more details.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Breakfast (weekends & holidays only): 7:00~10:00 (LO) (breakfast service is temporarily suspended)
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
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