Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
THE BEAUTY OF JAPANESE ARTISTRY
Mar 5 (Thu) ~ 22, 2020 (Fri)
Experience the charm of Japanese artistry at Mai with an enticing kaiseki course menu served on exquisite Bizenyaki potteries capturing the beauty of spring.
Spring Kaiseki 1-Day Dinner Event
Mar 7, 2020 (Sat)
Open: 18:00 Start: 18:30
Price: 20,000 JPY
Spring Kaiseki Dinner Course
Mar 5 (Thu) ~ Mar 22, 2020 (Sun)
Price: 15,000 JPY
SPRING SAKURA KAISEKI
Mar 5 (Thu) ~ Apr 5, 2020 (Sun)
Welcome the cherry blossoms with a seasonal special: sakuradai, red sea bream with a name to reflect the time of year. Enjoy it to the fullest with our course menu, which incorporates only the finest produce, as well as intricately cut garnishes from vibrant seasonal vegetables. Spring has never been more luscious.
Lunch: 8,000 JPY
Dinner: 15,000 JPY
Using only the freshest ingredients sourced daily from the renowned Toyosu Fish Market, enjoy the exquisite art of sushi being skillfully prepared by our veteran sushi masters at Mai's sushi counter right before your eyes.
Private sushi counter is also available for family or business gatherings.
Have a special family event? Get into the celebration spirit with us. Enjoy expertly-prepared cuisine such as fine temaki sushi handrolls with the whole family, in a traditional Japanese-style setting.
Please contact MAI at 03-5423-7781 for more details.
Japanese Sake Free Flow
Add an impeccable touch to your dining experience with our quintessential Japanese sake collection.
3,500JPY (5 types) / 4,200JPY (10 types) / 4,700JPY (5 premium types)
Sample of 5 types:
- Takezuru Jyunmai（Hiroshima）
- Kakurei Honjyozo（Niigata）
- Daina Jyunmai ginjyou（Tochigi)
- Hitakami Jyunmai (Miyagi)
- Kikuyoi Jyunmai (Shizuoka)
Champagne Free Flow
Enjoy an unforgettable dining experience together with free-flowing champagnes.
Price : 4,000 JPY
- Louis Roederer Brut Premier
- Moet & Chandon Brut Imperial
- Mumm Grand Cordon
*Exclude date for both free flow plans: Dec 26, 2019 ~ Jan 3, 2020
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Breakfast (weekends & holidays only): 7:00~10:00 (LO)
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
The Westin Tokyo Seasonal News Winter
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.