Japanese Restaurant Mai
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
Hours
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Christmas Kaiseki Course
12.15 (Mon) - 12.25 (Thu)
Celebrate the festive season with an elegant kaiseki course at Mai, crafted to highlight the finest winter ingredients.
Each dish is thoughtfully prepared to reflect the beauty of the season, from rich crab miso wrapped in delicate habutae to crispy deep-fried fugu and sukiyaki-style Wagyu sirloin.
The course concludes with a refined Japanese-style Mont Blanc made with matcha and sweet adzuki beans, offering a perfect harmony of flavor and tradition.
Enjoy a serene and heartwarming dining experience in our tranquil Japanese setting - ideal for a special moment during the season.
Price: 19,000 JPY
Osechi
1.1 (thu) - 1.3 (Sat)
Welcome 2026 with our signature three-tiered "Mai" Osechi, featuring auspicious New Year delicacies such as black beans for diligence, herring roe for prosperity, simmered prawns for longevity, and festive red-and-white sashimi.
Traditional favorites including Saikyo-grilled Spanish mackerel, salmon kelp rolls, simmered vegetables, and yuzu-scented ozoni complete the celebration.
Available all day on January 1, and at lunch on January 2-3 (limited on January 3). Complimentary Otoso sake invites you to greet the New Year in elegance.
Price: 11,500 JPY
Hatsuharu Kaiseki
1.1 (thu) - 1.4 (Sun)
Celebrate the season with a refined kaiseki featuring osechi-inspired appetizers, premium Wagyu sirloin, and seasonal specialties such as cod-milt chawanmushi and yuzu-marinated golden-eye snapper.
Tai-meshi rice, red miso soup, and anmitsu made with Hokkaido Dainagon azuki offer a graceful finale. This special course invites you to celebrate the start of the year in a serene setting that reflects the beauty of Japan.
Price: 19,000 JPY
*Available only during dinner time on January 1 and 2
Year-End & New Year Celebration Plan
11.1 (Sat) - 1.31 (Sat)
Celebrate the season with elegance.
Our Hana Kaiseki features a refined selection of winter's finest ingredients, artfully presented in each course and paired with a premium free-flow of curated beverages.
Enjoy intimate moments in a private room, surrounded by seasonal beauty and culinary craftsmanship - a graceful way to share gratitude and welcome the new year.
Price: 18,000 JPY
*Available for groups of four or more.
*Please note that this plan is not available from 12.31 (Wed) to 1.4 (Sun).
Omakase Sushi Course
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
Mai Lunch Set
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only