Japanese Restaurant Mai
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
Hours
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Sakura Kaiseki
3.3（Mon）- 3.31（Mon）
Sakura Kaiseki delicately captures the essence of the season, offering a feast of seasonal ingredients that reflect the vibrant beauty of spring. Additionally, Japanese sake brewed with flower yeast from "Sakura Hime" is available for an additional charge.
Price: 18,700 JPY
Special Sakura Kaiseki Pairing Dinner Event
3.16（Sun）18:00
To commemorate the UNESCO Intangible Cultural Heritage registration of "Traditional Japanese Sake Brewing," we are hosting a special Japanese sake pairing dinner featuring "Sakura Kaiseki." Enjoy a curated selection of premium sake from the Ehime Sakura Hime Series, with expert insights from Mr. Mitsutoshi Yokota (Sake Lecturer/Brewmaster). Experience an unforgettable evening where beauty and gastronomy come together in perfect harmony.
Price: 27,000 JPY
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Fugu and Wagyu Kaiseki
12.5 (Thu) - 2.28 (Fri)
Indulge in a special course featuring the "King of Fugu", the premium Torafugu, alongside luxurious Wagyu Beef - both celebrated winter delicacies. Inspired by the "24 Solar Terms," our head chef has crafted a seven-course selection of seasonal appetizers, including tender fugu sashimi (Tessa), crispy fugu karaage with sudachi, and rich fugu aspic and nyumen noodles infused in fugu broth. Each dish showcases the seasonal fugu in various exquisite preparations. The Wagyu sirloin, served with fresh wasabi and salt, is also a highlight of this exceptional course.
Price: 30,000 JPY
Happy Yellow Special Menu
3.1 (Sat) - 3.31 (Mon)
Featuring yellow ingredients as an accent, the "Natural Sea Bream and Rapeseed Salad" expresses the gentle colors of a spring landscape with blooming rapeseed flowers.
The delicate slices of sea bream and the slightly bitter and fragrant rapeseed herald the arrival of spring.
Enjoy this dish with a healthy, homemade soy sauce-based non-oil dressing.
Price: 4,000JPY
Sushi Course
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
Mai Lunch Set
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only
Recommended Japanese Restaurant "Mai" Course
We have prepared a special course that allows you to fully enjoy Japan in one course, including sushi, which is a representative Japanese dish, and tempura, as well as appetizers that reflect the delicate four seasons. Enjoy a special time experiencing the Japanese atmosphere with all five senses.
For the main dish, we offer luxurious charcoal-grilled Wagyu beef. Appetizers that delicately express the season, and tempura that allows you to enjoy the sweetness of prawns and the aroma of seasonal vegetables. For this course, you can enjoy an assortment of five nigiri sushi pieces.
Price: 18,000 JPY