JAPANESE RESTAURANT MAI
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
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Mai x Collet Champagne Dinner [Neo-Japonism]
10.20 (Sun) Start Time: 6 pm
Price: 35,000 JPY with champagne pairing
*10.1 (Tue) - 10.31 (Sat) (Lunch & Dinner) 30th Anniversary Kaiseki course will be served
Price: 21,000 JPY
Join us at Japanese Restaurant "Mai" for an exclusive Kaiseki dinner themed "Neo-Japonism", featuring a special pairing with Champagne "Collet." The restaurant will showcase Art Deco works from 1921, including designs by René Lalique and paintings by artist Bando Takumi. You can also see a floral collaboration by flower artist Yuichi Maetani.
Immerse yourself in a luxurious experience where gastronomy and art blend harmoniously. This one-night-only event will feature a commentary by a guest speaker from France, enhancing your dining experience with our pairing menu.
Supported by:
- COLLET France/Traders Market Co., Ltd.
- Bando Takumi (Actor/Artist)
- LALIQUE Japan Co., Ltd.
- Hakone Lalique Museum
- AND ONE Co., Ltd. (Director/Producer)
The 24 Solar Terms Lunch Set
*Weekdays only
In honor of the "24 Solar Terms", Mai offers this exquisite lunch set made with seasonal ingredients that express the transitions of the seasonal. Passed down since ancient times, the "24 Solar Terms" divide the year into 24 equal parts, each named accordingly to each season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert. Enjoy the wonders of the seasons with this ever-changing lunch set.
Seasonal Recommendation Kaiseki Course
This Kaiseki Course uses luxurious seasonal ingredients and is served for both lunch and dinner.
The Head Chef has carefully selected seasonal ingredients to create dishes that will add elegance to your banquet. You can choose from three different courses to suit your needs. Please take this opportunity to enjoy our heartfelt flavors.
*This is the same menu for both lunch and dinner.
SUSHI COURSE
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY