Japanese Restaurant Mai

6.29 (Sun)

Experience the exquisite harmony of seasonal kaiseki cuisine crafted by the head chef of Japanese Restaurant Mai, paired with the elegant flavors of sake brewed from the flower yeast of the special rose variety "Princess Michiko." This pairing dinner event promises a sensory delight.
On the event day, savor the dishes presented in porcelain adorned with roses, crafted by the renowned Arita ware manufacturer "Koransha." Before the meal, enjoy a captivating flower live performance featuring the miraculous rose "Teatro" and other beautiful roses.
From June 2 (Mon) to June 30 (Mon), we will offer the same kaiseki course, "Princess Briar Kaiseki," as served during the event.

Sake Pairing Dinner Event
Date: 6.29 (Sun) - Reception: 17:30 / Start: 18:00
Price (with 5 types of sake pairing): 27,000JPY per guest

Princess Briar Kaiseki Course
Date: 6.2 (Mon) - 6.30 (Mon)
Price: 18,700JPY per guest

More details

7.1 (Tue) - 8.31 (Sat)

In celebration of the Doyo no Ushi season, we present a special culinary experience featuring thick, tender domestic eel, expertly grilled over charcoal to perfection. Indulge your senses with the rich flavors of summer.

Unagi Kaiseki offers a refined dining experience, beginning with seasonal appetizers and culminating in the star of the meal: eel, meticulously grilled to order. The freshly cooked rice is prepared in a traditional earthenware pot, using the rare and exquisite "Inochi no Ichi" rice, known for its sweetness and perfect texture. A touch of fragrant green sansho pepper from the Niyodo River in Kochi adds a refreshing finish.

The Special Unaju Gozen, with distinct lunch and dinner variations, features a vibrant array of seasonal dishes from appetizers to desserts. The charcoal-grilled eel is served atop premium rice, enhancing its savory flavor. Conclude your meal with a refreshing seasonal fruit dessert, offering a luxurious end to your dining experience.

*Please note that each eel is steamed and grilled to order, requiring approximately 30-40 minutes for preparation.

Price: 
Unagi Kaiseki: 20,000JPY  
Special Unaju Gozen: Lunch 11,000JPY, Dinner 13,000JPY

The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.

Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.

Price: 20,000 JPY

OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.

Price: 7,500 JPY

The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
 
Price: 5,000 JPY
*Available on Weekdays only

Enjoy a special course featuring some of the most iconic dishes in Japanese cuisine, including sushi, tempura, and wagyu beef.

The experience begins with appetizers that capture the beauty of the four seasons, followed by freshly prepared tempura and charcoal-grilled wagyu beef as the main dish. The course is completed with a selection of sushi, crafted with seasonal seafood sourced from across Japan.

Immerse yourself in the rich flavors and refined artistry of Japanese cuisine in a culinary journey that engages all five senses.

Price: 18,000 JPY