Japanese Restaurant Mai

10.1 (Thu) - 10.31 (Sat) / One-Night-Only Special Dinner: 10.25 (Sun)

Join us for a special one-night-only dining event featuring Champagne COLLET and an exquisite kaiseki menu created by Executive Chef Amadachi.

Known as the “Champagne for Gastronomy,” COLLET is acclaimed by gourmets and sommeliers around the world. Enjoy four carefully selected Champagnes, featuring delicate bubbles and elegant flavors, paired with a special kaiseki menu showcasing seasonal seafood, wagyu beef, and the rich flavors of autumn.

The dining space will be adorned with delicate autumn roses arranged by floral artist Yuichi Maetani, creating an elegant setting that evokes the beauty of the season.

Event Price: 31,000 JPY
Course: 18,700 JPY
*The special course menu will be available from 10.1 (Thu) ~ 10.31 (Sat)

9.15 (Tue) - 11.15 (Sun)

Savor the exquisite aroma and delicate flavors of matsutake mushrooms with this limited-time seasonal kaiseki menu. 

Carefully selected by our chef, premium matsutake mushrooms take center stage across a refined selection of dishes, from fragrant dobin-mushi soup revealed with the lifting of its lid to grilled and fried specialties, followed by matsutake takikomi rice. Delight in the rich aromas of autumn and the season's finest flavors in an elegant kaiseki experience.

Kaiseki Course: 30,000 JPY

*Advance reservations required at least 5 days in advance.

10.1 (Thu) - 11.30 (Mon) 

Celebrate the healthy growth and special milestones of children with our Shichi-Go-San Family Plan. The celebratory menu features seasonal delicacies including whole grilled sea bream and tempura of angel shrimp and seasonal vegetables.

Special red rice with azuki beans is served as a traditional dish for the celebration.

The Shichi-Go-San kids’ meal features whole grilled young sea bream, Japanese-style hamburg steak, sushi, and other favorites, accompanied by a gift of Chitose Ame, traditional long candy symbolizing longevity.

Enjoy a memorable family celebration in a private dining room, complemented by warm hospitality and thoughtfully prepared seasonal cuisine.

Price: 18,000 JPY
*One Shichi-Go-San kids’ meal is included per group.
*Additional Shichi-Go-San kids’ meals: ¥6,000 per person.
*Reservations are required at least three days in advance.
 

The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.

Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.

Price: 20,000 JPY

OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.

Price: 7,500 JPY

The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
 
Price: 5,000 JPY
*Available on Weekdays only