Japanese Restaurant Mai

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Due to private events, bar's business hours will be adjusted as follows:
May 15 (Thu)
Lunch: Close
Dinner: 5:30PM ~ 10PM (Open)

Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.

Hours

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Information

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Chef’s Recommendation

Omakase Sushi Course

The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.

Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.

Price: 20,000 JPY

All-Season Menu

Mai Lunch Set

OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.

Price: 7,500 JPY

The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.

Price: 5,000 JPY
*Available on Weekdays only

All-Season Menu

Recommended Japanese Restaurant "Mai" Course

Enjoy a special course featuring some of the most iconic dishes in Japanese cuisine, including sushi, tempura, and wagyu beef.

The experience begins with appetizers that capture the beauty of the four seasons, followed by freshly prepared tempura and charcoal-grilled wagyu beef as the main dish. The course is completed with a selection of sushi, crafted with seasonal seafood sourced from across Japan.

Immerse yourself in the rich flavors and refined artistry of Japanese cuisine in a culinary journey that engages all five senses.

Price: 18,000 JPY