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JAPANESE RESTAURANT MAI

JAPANESE RESTAURANT MAI

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*Mai will be open every day this year.

Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.

 

New Menu

Recommended Japanese Restaurant "Mai" Course

We have prepared a special course that allows you to fully enjoy Japan in one course, including sushi, which is a representative Japanese dish, and tempura, as well as appetizers that reflect the delicate four seasons. Enjoy a special time experiencing the Japanese atmosphere with all five senses.

For the main dish, we offer luxurious charcoal-grilled Wagyu beef. Appetizers that delicately express the season, and tempura that allows you to enjoy the sweetness of prawns and the aroma of seasonal vegetables. For this course, you can enjoy an assortment of five nigiri sushi pieces.

Price: ¥18,000

Seasonal Winter Course

Fugu and Wagyu Kaiseki

12.5 (Thu) - 2.28 (Fri)

*Exclusion dates: 2024/12/15 - 2025/1/5

Indulge in a special course featuring the "King of Fugu", the premium Torafugu, alongside luxurious Wagyu Beef - both celebrated winter delicacies. Inspired by the "24 Solar Terms," our head chef has crafted a seven-course selection of seasonal appetizers, including tender fugu sashimi (Tessa), crispy fugu karaage with sudachi, and rich fugu aspic and nyumen noodles infused in fugu broth. Each dish showcases the seasonal fugu in various exquisite preparations. The Wagyu sirloin, served with fresh wasabi and salt, is also a highlight of this exceptional course.

Price: 30,000 JPY

Festive Kaiseki

Year-End Kaiseki

12.16 (Mon) - 12.31 (Tue)

Enjoy a special end-of-year kaiseki course meticulously crafted with luxurious seasonal ingredients, all carefully selected by Mai's head chef.

The experience begins with an exquisite appetizer, followed by the refined taste of "Thinly Sliced Puffer Fish". Savor the seasonal essence of "Yuan-yaki Spanish Mackerel" and the rich flavors of "Kuwa-yaki Wagyu Beef Sirloin" accompanied by grilled vegetables for a lasting taste.

Perfect for Christmas or year-end gatherings, enjoy this gourmet meal in a serene setting, surrounded by interiors that capture the beauty of Japan.

Price: 18,000 JPY

Celebration Plan

Shichi-Go-San Course

9.1(Sun) - 11.30 (Sat)

The Shichi-Go-San Course includes banquet meals suitable for celebratory occasions and dishes with creative ideas for children. For children, we offer lucky charms such as Chitose-ame.

This plan is perfect for celebrating with loved ones and includes a toast drink. Enjoy private time in a relaxing private room. Recommended for three generations.

 

Price: Package plan ¥64,800 (4 adults, 1 child)

*Additional charges: ¥16,200 per adult, ¥4,100 per child

Weekdays Special

The 24 Solar Terms Lunch Set

*Weekdays only

In honor of the "24 Solar Terms", Mai offers this exquisite lunch set made with seasonal ingredients that express the transitions of the season. Passed down since ancient times, the "24 Solar Terms" divide the year into 24 equal parts, each named accordingly to each season.

Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert. Enjoy the wonders of the seasons with this ever-changing lunch set.

Classic Menu
Classic Menu

SUSHI COURSE

The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.

Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.

 

Price: 20,000 JPY