Japanese Restaurant Mai

7.1 (Wed) - 8.31 (Mon)

A limited-quantity unaju set featuring premium Japanese eel. Each eel is gently steamed and charcoal-grilled to achieve a crisp exterior and tender, fluffy texture.

Served over clay pot-cooked rice using Niigata's "Inochi no Ichi" and finished with a signature sauce, it is accented with fragrant green sansho pepper from Kochi.

Seasonal accompaniments such as edamame kudzu, Kinjiso greens, and corn chawanmushi complete this refined summer offering.

*Please allow 30-40 minutes for preparation.

Price:
Lunch 11,000 JPY 

Dinner 13,000 JPY 

7.1 (Wed) - 8.31 (Mon)

A seasonal kaiseki course showcasing Japanese eel and summer ingredients through refined techniques.

The menu includes edamame kudzu, Kinjiso greens, and chawanmushi with eel and corn, alongside chilled dishes with winter melon and eggplant for a refreshing balance. Grilled eel is served as shirayaki with wasabi, highlighting its natural flavor.

The course concludes with charcoal-grilled eel rice, enjoyed with grated yam, dashi, and condiments.

*Advance reservation required

Price: 20,000 JPY

【SOLD OUT】
7.21 (Tue)、7.28 (Tue)、8.4 (Tue)、8.18 (Tue)
15:00 ~ 17:00

Join our hands-on "Washoku Masterclass," designed for parents and children to discover the essence of Japanese culinary culture.

Participants will shave bonito flakes to prepare aromatic dashi broth and try their hand at making traditional futomaki sushi rolls. Guided by expert chefs, you will learn the philosophy of Japanese cuisine before sitting down together to enjoy a seasonal mini kaiseki lunch.

Create unforgettable summer memories through this immersive culinary journey.

Price:
10,000 JPY (Adults)
5,000 JPY (Children)

9.15 (Tue) - 11.15 (Sun)

Savor the exquisite aroma and delicate flavors of matsutake mushrooms with this limited-time seasonal kaiseki menu. 

Carefully selected by our chef, premium matsutake mushrooms take center stage across a refined selection of dishes, from fragrant dobin-mushi soup revealed with the lifting of its lid to grilled and fried specialties, followed by matsutake takikomi rice. Delight in the rich aromas of autumn and the season's finest flavors in an elegant kaiseki experience.

Kaiseki Course: 30,000 JPY

*Advance reservations required at least 5 days in advance.

The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.

Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.

Price: 20,000 JPY

OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.

Price: 7,500 JPY

The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
 
Price: 5,000 JPY
*Available on Weekdays only