Name: Japanese Restaurant Mai
Address: 2/F The Westin Tokyo, 1-4-1 Mita, Meguro-ku, Tokyo, Tokyo, 153-8580
Telephone: +81-3-5423-7781
Price range: $$$

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Japanese Restaurant Mai

Call to Reserve: +81-3-5423-7781

Japanese Restaurant Mai

Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo's famous Tsukiji Fish Market.

Breakfast, Lunch & Dinner

Tel: +81-3-5423-7781

Opening Hours
Breakfast: 7:00 AM - 10:00 AM (weekends & holidays)
Lunch: 11:30 AM - 15:00 PM
Dinner: 17:30 PM - 21:30 PM

Seasonal Menu

Feb 20 (Wed) - Mai 31, 2019 (Sun)

Happy Woman Festa 2019
Happy Yellow Special Menu Treat yourself to this beautfully presented Kaiseki course menu inspired by Happy Yellow color to celebrate International Women's Day.

The Beautiful Yellow Kaiseki Course: 11,000JPY

For other Happy Yellow Special Menus:
Victor's／Ryutenmon／The Lounge／The Bar／Compass Rose／Westin Deli／Le Spa Parisien

Feb 1 (Fri) - Feb 28, 2019 (Thu)

Ruby Chocolate
Japanese Mochi Experience a new interpretation of the traditional Japanese mochi with a touch of Valentineʼs using the latest talk-of-the-town Ruby Chocolate - the fusion of chocolate and Japanese soybean powder and azuki beans will surely delight your heart.

A la carte: 1,200JPY
With matcha: 2,000JPY

For other Ruby Chocolate Menu:
Yebisu／Ryutenmon／The Bar／Compass Rose／Westin Deli

Jan 14 (Mon) - Feb 28, 2019 (Thu)

SEA BREAM OCHAZUKE A luxury take on a traditional Japanese delicacy - Ochazuke. Made only with the choicest ingredients sourced locally from Japan's oceans and mountains, prepared by Mai's Executive Chef Kazushi Iwane with a secret formulation to bring out the best flavors.
The rich and sweet taste of this delectable dish is sure to delight your palate this winter.

Sea Bream Ochazuke Set (lunch only): 3,500JPY
Sea Bream Ochazuke Single Item (dinner only): 2,800JPY

Nov 1, 2018 (Thu) - Feb 28, 2019 (Thu)

FUGU KAISEKI An extravagant late-autumn Kaiseki course menu from Mai for savoring the refined flavors of "Fugu" pufferfish in various styles.

Dinner Course: 30,000JPY

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A la carte menu is also available.

Dec 1, 2018 (Sat) - Mar 31, 2019 (Sun)

KUROGE WAGYU SHABUSHABU KAISEKI Shabu shabu as you have never had it before: bring out the full umami by dipping the hand-selected kuroge wagyu beef in the chef 's signature sesame sauce or go for the light ponzu. Served along with appetizers and sashimi for a custom kaiseki experience.

Dinner Course: 18,000JPY
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