Japanese Restaurant Mai
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
Hours
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Gochiso Kaiseki Course
4.18 (Sat) - 5.31 (Sun)
A limited-time luxury kaiseki course presents renowned dishes featured on Nippon TV's GuruNai "Gochi ni Narimasu! 27."
Signature selections include Kuro Yebisu Beef and Fruit Tomato Sukiyaki, Mille Feuille Style, Grilled White Asparagus with Uni Sauce, and Toyama White Shrimp with Chilled Nanohana Soup, all elegantly crafted with the chef's precision, artistry, and refined sensibility.
Price: 23,000 JPY
Omakase Sushi Course
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
Mai Lunch Set
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only