Japanese Restaurant Mai
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Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, as well as delicious tempura and a range of innovative kaiseki courses. Mai also features a superb selection of Japanese shochu and sake. Regardless of the number of guests, whether many or few, Mai will present exquisite Japanese haute cuisine and dining arrangements to suit all types of parties and occasions.
Hours
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The Blessings of Ishikawa in Summer
7.1 (Wed) - 7.31 (Thu)
One day event: 7.26 (Sun)
A special dining event by Head Chef Amadauchi invites guests to experience the rich food culture of Ishikawa through all five senses. This exclusive kaiseki course features Kaga vegetables, fresh seafood from Hokuriku, and premium Noto beef, crafted into dishes such as Noto beef sirloin, duck jibuni, and grilled barracuda with fish sauce. Complemented by a curated free flow selection of local sake and beverages, and presented on traditional Wajima lacquerware and Suzu ceramics, this immersive evening celebrates the artistry, flavors, and heritage of Ishikawa.
7.26 One Day Event: 24,000 JPY
Kaiseki Course: 18,700 JPY
Premium Unaju Set
7.1 (Wed) - 8.31 (Mon)
A limited-quantity unaju set featuring premium Japanese eel. Each eel is gently steamed and charcoal-grilled to achieve a crisp exterior and tender, fluffy texture.
Served over clay pot-cooked rice using Niigata's "Inochi no Ichi" and finished with a signature sauce, it is accented with fragrant green sansho pepper from Kochi.
Seasonal accompaniments such as edamame kudzu, Kinjiso greens, and corn chawanmushi complete this refined summer offering.
*Please allow 30-40 minutes for preparation.
Price:
Lunch
11,000 JPY
Dinner
13,000 JPY
Unagi Kaiseki
7.1 (Wed) - 8.31 (Mon)
A seasonal kaiseki course showcasing Japanese eel and summer ingredients through refined techniques.
The menu includes edamame kudzu, Kinjiso greens, and chawanmushi with eel and corn, alongside chilled dishes with winter melon and eggplant for a refreshing balance. Grilled eel is served as shirayaki with wasabi, highlighting its natural flavor.
The course concludes with charcoal-grilled eel rice, enjoyed with grated yam, dashi, and condiments.
*Advance reservation required
Price: 20,000 JPY
Washoku Masterclass: Exploring Japanese Cuisine
7.21 (Tue)、7.28 (Tue)、8.4 (Tue)、8.18 (Tue)
15:00 ~ 17:00
Join our hands-on "Washoku Masterclass," designed for parents and children to discover the essence of Japanese culinary culture.
Participants will shave bonito flakes to prepare aromatic dashi broth and try their hand at making traditional futomaki sushi rolls. Guided by expert chefs, you will learn the philosophy of Japanese cuisine before sitting down together to enjoy a seasonal mini kaiseki lunch.
Create unforgettable summer memories through this immersive culinary journey.
Price:
10,000 JPY (Adults)
5,000 JPY (Children)
Omakase Sushi Course
The "Omakase Sushi Course" allows you to indulge in seasonal sushi crafted by our Master Chefs, featuring a variety of seasonal Kaiseki dishes with a diverse range of flavors.
Our restaurant provides a serene atmosphere with a 5-meter-long black granite sushi counter and private rooms for intimate gatherings and special occasions.
Price: 20,000 JPY
Mai Lunch Set
OTAYORI Seasonal Lunch Set
Enjoy a beautifully crafted lunch set featuring nine seasonal appetizers and a choice of three main courses, each reflecting the unique flavors of Japan's 24 seasonal divisions.
Menu changes biweekely.
Price: 7,500 JPY
The 24 Solar Terms Lunch Set
This exquisite lunch set made with seasonal ingredients that express the transitions of the season.
Start with 9 types of appetizers beautifully presented in small bowls, complemented by a variety of dishes and dessert.
Price: 5,000 JPY
*Available on Weekdays only