A Unique Japanese Restaurant Menu in Tokyo​

*Limited to Weekdays
【24 Solar Terms – Hakuro Season】
“ Hakuro” describes the early signs of autumn, when cooler nights bring morning dew to grass, flowers, and trees. As the daytime heat begins to ease, the season gradually deepens.

Appetizers
・Sesame Tofu with Thickened Soy Sauce Glaze
・Boiled Chrysanthemum and Crown Daisy
・Baked Minced Chicken with Raisins
・Boiled Green Beans and Shimeji Mushrooms with Seaweed
・Japanese Rolled Omelet
・Seared Bonito with Ponzu Sauce
・Grilled Fuji Salmon Marinated in Saikyo Miso
・Fried Lotus Root Stuffed with Shrimp Paste
・Steamed Egg Custard with Pumpkin and Cream Cheese

Meal
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup and Pickles

Dessert
Persimmon and Matcha Agar Anmitsu with Salted Milk Ice Cream
Dainagon Red Bean Paste, Shiratama Rice Dumplings and Brown Sugar Syrup

*Limited to 20 sets per day

Appetizers
・Sesame Tofu, with Thickened Dashi Soy Sauce
・Boiled Chrysanthemum and Crown Daisy
・Baked Minced Chicken with Raisins
・Boiled Green Beans and Shimeji Mushroom with Seaweed
・Japanese Egg Omelet
・Seared Bonito with Ponzu Sauce
・Grilled Fuji Salmon Marinated in Saikyo Miso
・Fried Lotus Root Stuffed with Shrimp Paste
・Steamed Egg Custard with Pumpkin and Cream Cheese

Main Plate – Please select one from below
・Braised Yamayuri Pork with Potato, Yuzu Kosho
・Grilled Mackerel with Black Sesame, Homemade Pickled Shallots
・Sea Eel and Burdock Bound with Egg

Rice Dish – Please select one from below
・Steamed “Inochi no Ichi” White Rice with Red Miso Soup and Pickles
・Chestnut Rice, Served with Red Miso Soup and Pickles

Dessert
Persimmon and Matcha Agar Anmitsu with Salted Milk Ice Cream
Dainagon Red Bean Paste, Shiratama Rice Dumplings, and Brown Sugar Syrup

※Start from 9.1

Appetizers
Pumpkin Kudzu Tofu
Ginkgo Nuts, Boiled Shrimp, 
Savory Soy-Based Sauce, Wasabi

Persimmon, Chestnuts and Shiitake Mushroom Dressed with Cottage Cheese

Soup dish
Clear Soup with Chrysanthemum Petals
Scallop Dumpling, Yuzu

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Japanese Butterfish with Yuzu and Soy Sauce
Pickled Turnip and Myoga Ginger

Simmered dish
Braised Yamayuri Pork with Taro Potato Sauce
Simmered Taro and Carrot, Seasonal Greens

Deep-fried dish
Fried Hairtail Wrapped in Makomo Bamboo Grass
Hiratake Mushroom, Shishito Pepper

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
      
Dessert
Black Grape Yokan, Shine Muscat
Yogurt Cream

※Start from 9.1

Appetizers
Kudzu Pumpkin Jelly with Shrimp, Ginkgo Nut, Amber Sauce
Cowpeas in Dashi Broth
Simmered Pacific Saury with Sansho Pepper
Tofu Marinated in Saikyo Miso
Baked Minced Chicken with Raisins
Persimon, Chestnuts and Shiitake Mushrooms Dressed with 
Cottage Cheese

Soup dish
Clear Chrysanthemum Flower Soup
Seared Japanese Spanish Mackerel, Grilled Eggplant, and Yuzu

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Japanese Butter Fish with Yuzu and Soy Sauce
Pickled Turnip and Myoga Ginger

Fried Dish
Fried Fig and Millet Gluten Cake
Sesame Sauce, Wasabi, and Shredded Nori Seaweed

Meat dish
Wagyu Sirloin Steak
Ginger and Onion Sauce, Lotus Root, Microgreens

Pickled Dish
Seared Bonito with Mustard Ponzu Soy Sauce and Sudachi Citrus

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Black Grape Yokan, Shine Muscat, and Yogurt Cream

※Start from 9.1

Appetizers
Eel and Cucumber Salad, Shiso Leaf, Myoga Ginger, Tosa Vinegar

Simmered Octopus
Corn Castella
Marinated Green Soybeans
Fresh Yuba with Summer Vegetables and Salmon Roe
Shine Muscat Grapes and Shrimp with White Sesame Tofu Dressing

Soup dish
Clay Pot-Steamed Matsutake Mushroom and Pike Conger Eel with Ginkgo Nuts and Sudachi Citrus

Sashimi
Today’s Sashimi (Three Seasonal Varieties)

Grilled dish
Grilled Golden Eye Snapper with Yuzu and Soy Sauce
Pickled Turnip and Myoga Ginger

Fried Dish
Fried Fig and Millet Gluten Cake
Sesame Sauce, Wasabi, and Shredded Nori Seaweed

Meat dish
Charcoal-Grilled Wagyu Tenderloin, Fushimi Sweet Pepper

Pickled Dish
Seared Bonito with Mustard Ponzu Soy Sauce and Sudachi Citrus
             
Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Black Grape Yokan, Shine Muscat, Yogurt Cream

*Please make your reservation at least 3days before the date of use.

Today's Recommended Sake Tasting Set (60ml each)
Please ask our staff for details.

Aromatic Sake – Fruity and Fragrant

Kōeigiku special pure-rice “Sukai” pasteurization (Saga)
Glass ¥1,500
Carafe ¥2,800
Bottle ¥10,000

Kubota pure-rice daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥16,300

Hokusetsu pure-rice daiginjo (Niigata)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Les Hauts de Bordeaux (France) 
Glass ¥2,000 
Bottle ¥8,700 

Cloudy Bay Pinot Noir (New Zealand) 
Glass ¥2,300 
Bottle ¥11,000