Appetizers
Green Pea Tofu Wrap, Crab Meat, Lily Bulb, Savory Dashi Sauce
Sakura Shrimp Castella, Simmered Sea Bream Roe,
Saikyo-miso Marinated Cream Cheese with Sakura Aroma,
Wasabi Blossoms in Dashi, Simmered Duck with Sansho
Soup dish
Clam Fishcake, Warabi Fern, Carrot, Daikon Radish
Sashimi
Today’s Sashimi (Two Seasonal Varieties)
Grilled dish
Salt Koji–Marinated Cherry Salmon,
Pickled Daikon Radish, and Simmered Kelp
Simmered dish
Simmered Bamboo Shoots with Wakame Seaweed,
Giant Butterbur, Yuba, Kinome Leaf, and Sakura Wheat Gluten
Meat dish
Wagyu Sirloin Steak, Baby Potatoes, Asparagus,
Smoked Soy Sauce with Scallions
Picked dish
Firefly Squid with Mountain Vegetables and Vinegar Miso,
Udo, Urui, Butterbur Sprouts
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Sakura and Strawberry Japanese Parfait,
Dainagon Red Bean Paste,
Matcha Agar, Mochi, Sakura Soy Cream

Appetizers
Walnut Tofu, Prawn, Duck Roast, Simmered pacific saury with Japanese pepper, Pumpkin Castella, Sweet Potato Compote with Ginkgo, Turnip
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Strawberry "Dorayaki"

*Limited to Weekdays

【24 Solar Terms -Risshun Season-】
"Keichitsu" signifies the easing of cold weather and the arrival of spring.
It refers to the time when insects begin emerging from the soil.

Appetizers
・Boiled Watercress with Dried Small Sardines in Dashi
・Seared Sakura Wheat Gluten with Sweet Red Miso
・Sakura Shrimp Castella
・Stir-Fried Burdock and Soy Beans with Black Vinegar
・Snap Peas Dressed with Sesame
・White Fish Sashimi with New Onion Dressing
・Grilled Flounder from Hokkaido Marinated in Saikyo Miso
・Fried Japanese Icefish and Petit Vert Kale
・Steamed Egg Custard with Bacon and Spring Cabbage
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Sakura Anmitsu with Green Tea Ice Cream,
Sakura Sweet Bean Paste, Agar, Mochi, Strawberry, White Sugar Syrup

*Limited to 20 sets per day

Appetizers
・Boiled Watercress with Dried Small Sardines in Dashi
・Seared Sakura Wheat Gluten with Sweet Red Miso
・Sakura Shrimp Castella
・Stir-Fried Burdock and Soy Beans with Black Vinegar
・Snap Peas Dressed with Sesame
・White Fish Sashimi with New Onion Dressing
・Grilled Flounder from Hokkaido Marinated in Saikyo Miso
・Fried Japanese Icefish and Petit Vert Kale
・Steamed Egg Custard with Bacon and Spring Cabbage
Main Plate - Please select one dish from the following
・Simmered Red Snapper with Daikon Radish
・Squid and Seasonal Vegetable Tempura
・Chicken and Water Dropwort Hot Pot
Meal - Please select one dish from the following
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup, and Pickles
・Seasoned Rice with Bamboo Shoot and Fried Tofu, Served with Red Miso Soup and Pickles
Dessert
Sakura Anmitsu with Green Tea Ice Cream,
Sakura Sweet Bean Paste, Agar, Mochi, Strawberry, White Sugar Syrup

*Available for both lunch and dinner

Appetizers
Sesame Tofu with Butterbur Sprouts, Lily Bulb, and Amber Dashi Sauce
Boiled Clams and Spring Cabbage in Dashi
Soup dish
Green Pea Potage with Sakura Shrimp Fishcake, Soy Milk Cream, and Pepper
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Salt Koji–Marinated Cherry Salmon, Pickled Daikon Radish, and Simmered Kelp
Simmered dish
Simmered Bamboo Shoots with Wakame Seaweed,
Giant Butterbur, Yuba, Kinome Leaf, and Sakura Wheat Gluten
Deep-fried dish
Crispy Fried Beef Cheek, Ashitaba and Wild Garlic Tempura, Sansho Salt
Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
Dessert
Sakura Yokan, Strawberry

Appetizers
Green Pea Tofu Wrap, Crab Meat, Lily Bulb, Savory Dashi Sauce
Sakura Shrimp Castella, Simmered Sea Bream Roe,
Saikyo-miso Marinated Cream Cheese with Sakura Aroma,
Wasabi Blossoms in Dashi, Simmered Duck with Sansho
Soup dish
Clam Fishcake, Warabi Fern, Carrot, Daikon Radish
Sashimi
Assorted Sashimi (Three Seasonal Varieties)
Grilled dish
Grilled Spanish Mackerel Marinated in Salt Koji,
Pickled Daikon Radish, and Simmered Kelp
Simmered dish
Simmered Bamboo Shoots with Wakame Seaweed,
Giant Butterbur, Yuba, Kinome Leaf, and Sakura Wheat Gluten
Meat dish
Charcoal-Grilled Wagyu Tenderloin, Baby Potatoes, Asparagus,
Smoked Soy Sauce with Scallions
Picked dish
Firefly Squid with Mountain Vegetables and Vinegar Miso,
Udo,Urui, Butterbur Sprouts
Rice dish
Seasonal Takikomi Rice with Hairy Crab,
served with Red Miso Soup and Japanese Pickles
Dessert
Sakura and Strawberry Japanese Parfait,
Dainagon Red Bean Paste,Matcha Agar, Mochi, Sakura Soy Cream

*Please make your reservation at least 2 days before the date of use.

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Hours