Appetizers
Boiled Matsutake Mushroom and Potherb Mustard, Simmered Pacific Saury with Japanese Pepper, Minced Fish and Yam Bulblets, Carrot Castella, Duck Roast
Sashimi
Today’s Sashimi
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Seasonal Fruits

Amuse
Persimmon and chestnut, Prosciutto with mashed tofu dressing
Appetizers
Peanut tofu, Daikon radish with salt-dried mullet roe, Salted prawn, Mackerel sushi, Duck roast, Boiled Chrysanthemum leaves and Chrysanthemum starch, sweet potato compote, Sweet-sour Turnip
Sashimi
Pacific bluefin tuna, Wasabi, Citrus soy sauce, Green onion sprouts
Grilled Dish
Grilled Sea bream, Japanese raw wheat gluten with miso
Chinese yam, Carrot compote, Ginger, Sudachi citrus
Simmered Dish
Soft-shelled turtle dumpling, Grilled tofu, Green onion,
Julienne green onion, Ginger
Deep-Fried Dish
Deep-Fried Pacific Saury with Sesame Kudzu, Ginkgo, Shishito Pepper, Sudachi Citrus
Meat Dish
Grilled wagyu sirloin steak, Grilled vegetables,
Taro and Aromatic vegetables salad, Young edible greens, Wasabi, Soy source
Rice Dish
Small Chirashi bowl with Sea urchin and Salmon roe, Red miso soup
Dessert
Autumn fruit with Champagne Jelly

*Limited: 1st October - 31st October

Amuse
Persimmon and chestnut, Prosciutto with mashed tofu dressing
Apetizers Peanut tofu, Salted prawn, Carrot Castella, Sweet potato compote, Sweet-sour Turnip
Soup Dish
Sea bream and Matsutake mushroom with dashi in a teapot
Sashimi
Assorted Sashimi (3 kinds)
Grilled Dish
Grilled Barracuda and Matsutake Mushroom, Turnip, Chestnut Compote, Grated Radish with Salmon Roe
Deep-fried Dish
Deep-fried Matsutake mushroom
Deep-fried ginkgo, Salt
Meat Dish
Charcoal grilled wagyu beef tenderloin steak and Matsutake mushroom
Sudachi citrus, Salt, Wasabi, Soy sauce
Rice Dish
Rice-Cooked with Matsutake Mushroom, Red Miso Soup, Pickles
Dessert
Assorted Fruits

*Limited: 2nd September - 31st October

*Available for both lunch and dinner

Appetizers
･ Persimmon and chestnut, Prosciutto with mashed tofu dressing
･Peanut tofu, Dashi, Wasabi
Soup Dish
Steamed egg custard with soft-shelled turtle
Boiled Shiitake mushroom, Japanese raw wheat gluten, Green onion, Green onion sprouts
Sashimi
Assorted Sashimi (2 kinds)
Grilled Dish
Grilled Salmon, Japanese raw wheat gluten with miso, Sweet potato compote, Sweet-sour Turnip
Simmered Dish
Deep-fried tofu mixed with vegetables and mushroom
Simmered duck, Crown daisy, Mustard
Pickled Dish
Bonito, Aromatic vegetables, Citrus soy sauce
Rice Dish
Seasonal Pilaf, Red Miso Soup, Pickles
Dessert
Fig compote, Salt milk ice cream, Mint

*Limited to 20 sets per day

Appetizers
･Peanut tofu, Salted beans
･Simmered sardine with Japanese pepper
･Marinated Salmon
･Boiled Chrysanthemum leaves and Chrysanthemum starch with salmon roe
･Sea bream, Pine needle
Meal - Please select one dish from the following
･Simmered mackerel with miso, Taro, Tofu, Burdock, Green vegetable, ginger
･Salt-grilled Spanish mackerel, Japanese omelet
･Simmered wagyu beef and grilled tofu, Onion, Crown daisy, Poached egg
Dessert
Apple, Sudachi Citrus fruit Jelly, pomegranate

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Nabeshima Pure-Rice Daiginjo Classic (Yamaguchi)
Glass ¥3,100
Carafe ¥5,700
Bottle ¥22,200

Taka Pure-Rice Daiginjo Domaine TAKA (Yamaguchi)
Glass ¥2,400
Carafe ¥4,300
Bottle ¥16,200

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Ishizuchi Pure-Rice Ginjo (Ehime)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Rich Sake – Full-bodied and Rich

Tamajiman Pure-Rice Unfiltered (Tokyo)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Densyu Special Pure-Rice (Aomori)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Midorikawa Pure-Rice (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kakurei Special Pure-Rice (Niigata)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500

Kamoshibito Kuheiji Pure-Rice Daiginjo (Aichi)
Glass ¥2,400
Carafe ¥4,300
Bottle ¥16,200

Aged Sake – Complex, Aromatic, Rich and Fragrant

Yamagatamasamune Pure-Rice Ginjo (Yamagata)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500

Hours