A Unique Japanese Restaurant Menu in Tokyo​

*Limited to Weekdays
【24 Solar Terms - Kanro Season-】
“Kanro” refers to the time of year when the nights grow longer and the dew feels cold. If you look up at the night sky, you’ll see the moon shining more beautifully and brightly than ever.

Appetizers
・Yam Tofu with Chrysanthemum
・Steamed Fish Meat with Mukago
・Sweet Potato and Boiled Chicken Breast Salad with Yuzu Kosho Mayo
・Persimmon and konjac Dressed with Tofu Paste
・Boiled Fresh Peanuts with Salt
・Tuna Sashimi with Grated Yum
・Grilled Sea Bream with Olive Oil
・Fried Mottled Skate, Shishito Pepper
・Steamed Egg Custard with Mushroom

Meal
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup and Pickles

Dessert
Soy Milk Bavarois with Pumpkin and Black Sugar
Amanatto (Sugar-Coated Candied Beans)

*Limited to 20 sets per day

Appetizers
・Yam Tofu with Chrysanthemum
・Steamed Fish Meat with Mukago
・Sweet Potato and Boiled Chicken Breast Salad with Yuzu Kosho Mayo
・Persimmon and konjac Dressed with Tofu Paste
・Boiled Fresh Peanuts with Salt
・Tuna Sashimi with Grated Yum
・Grilled Sea Bream with Olive Oil
・Fried Mottled Skate, Shishito Pepper
・Steamed Egg Custard with Mushroom

Main Plate – Please select one from below
・Pan-Fried Pork Belly Marinated Salt Koji and Leak
・Fried Salmon with Japanese Tartar Sauce
・Simmered Swordfish

Rice Dish – Please select one from below
・Steamed “Inochi no Ichi” White Rice with Red Miso Soup and Pickles
・Seasoned Rice with Chicken and Mukago, Served with Red Miso Soup and Pickles

Dessert
Soy Milk Bavarois with Pumpkin and Black Sugar
Amanatto (Sugar-Coated Candied Beans)

※Start from 10.1

Appetizers
Sweet Potato Kudzu Jelly
Cottage Cheese, Ginkgo Nut, Goji Berry, Dashi and Soy Sauce
Chrysanthemum and Shimeji Mushroom in Dashi, Crown Daisy

Soup Dish
Pumpkin Paste Soup
Fried Wheat Gluten Cake, Rice Cracker

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled Dish
Grilled Japanese Butterfish with Yuzu and Soy Sauce
Turnip and Pickled Myoga Ginger

Simmered Dish
Deep-Fried Tofu with Mushroom
Carrot, Lotus Root, and Green Vegetable

Deep-fried Dish
Tamba-Style Fried Angel Shrimp
Celeriac and Winged Bean Tempura

Rice Dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
     
Dessert
Matcha Ice Cream with Persimmon Compote
Red Bean Paste Sauce, Shiratama Rice Dumpling

※Start from 10.1

Appetizers
Sweet Potato Kudzu Jelly with Caviar, Cottage Cheese, Dashi and Soy Sauce
Boiled Chrysanthemum and Crown Daisy in Dashi
Ishigaki-style Roasted Mukago, Salmon Wrapped in Daikon Radish, Served with Egg Yolk Vinegar Sauce
Roasted Duck with Yuzu Pepper
Fried Ginkgo Nut

Soup Dish
Pumpkin Paste Soup
Fried Wheat Gluten Cake, Rice Cracker

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled Dish
Salt-Grilled Golden Threadfin Bream, Fresh Olive Oil from Kagawa Prefecture
Pickled Vegetables, Green Laver Seaweed Sauce

Simmered Dish
Taro Dumpling Stuffed with Foie Gras
Minced Chicken Miso, Carrot, Broccoli

Meat Dish
Wagyu Sirloin Steak
Maitake Mushroom and Onion Sauce, Lotus Root, Microgreens

Pickled Dish
Sweet Shrimp and Persimmon with Grated Daikon Radish and Yuzu
Salmon Roe, Mitsuba Leaf

Rice Dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Pear Compote and Yogurt Mousse

※Start from 10.1

Appetizers
Sweet Potato Kudzu Jelly with Caviar, Cottage Cheese, Dashi and Soy Sauce

Boiled Chrysanthemum and Crown Daisy in Dashi
Ishigaki-style Roasted Mukago, Salmon Wrapped in Daikon Radish, Served with Egg Yolk Vinegar Sauce
Roasted Duck with Yuzu Pepper
Fried Ginkgo Nut

Soup Dish
Matsutake Mushroom and Pike Conger Soup, Ginkgo Nuts, Sudachi

Sashimi
Today’s Sashimi (Three Seasonal Varieties)

Grilled Dish
Grilled Golden Eye Snapper with Salt, Fresh Olive Oil from Kagawa Prefecture 
Pickled Vegetables, Green Laver Seaweed Sauce

Simmered Dish             
Taro Dumpling Stuffed with Foie Gras
Minced Chicken Miso, Carrot, Broccoli

Meat Dish
Wagyu Tenderloin Steak
Maitake Mushroom and Onion Sauce, Lotus Root, Microgreens

Pickled Dish
Sweet Shrimp and Persimmon with Grated Daikon Radish and Yuzu
Salmon Roe, Mitsuba Leaf

Rice Dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Pear Compote and Yogurt Mousse

*Please make your reservation at least 3days before the date of use.

Today's Recommended Sake Tasting Set (60ml each)
Please ask our staff for details.

Aromatic Sake – Fruity and Fragrant

Kōeigiku special pure-rice “Sukai” pasteurization (Saga)
Glass ¥1,500
Carafe ¥2,800
Bottle ¥10,000

Kubota pure-rice daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥16,300

Hokusetsu pure-rice daiginjo (Niigata)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Les Hauts de Bordeaux (France) 
Glass ¥2,000 
Bottle ¥8,700 

Cloudy Bay Pinot Noir (New Zealand) 
Glass ¥2,300 
Bottle ¥11,000