Appetizers
Boiled Hokkaido Asparagus in Dashi, Sea Urchin and Soy Milk Sauce
Marinated King Crab Roe in Kelp Soy Sauce with Yuba,
Lily Bulb Wrapped in Prosciutto,
Fried Camembert Cheese with Rice Cracker Crust,
Hakodate Seaweed with Ponzu Sauce,
Simmered Bamboo Shoots and Konjack

Soup dish
Hokkaido Asari Clam Clear Soup, Mitsuba Leaf, Lily Bulb

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Tokishirazu Salmon with Alpine Leek Miso

Simmered dish
Deep-Fried Tofu with Seasonal Onion, Thick King Crab Dashi Sauce
Simmered Pumpkin and Green Vegetables

Meat dish
Hokkaido Wagyu Sirloin
Potato Mochi, Zucchini, Mountain Wasabi Soy Sauce

Picked dish
Botan Shrimp and Yam with Egg Yolk Vinegar, Salmon Roe, Cucumber

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert Hokkaido Yogurt Yokan, Haskap Berry Sauce

Appetizers
Grilled White Asparagus with a Light Dipping Sauce
Served with Hokkaido Sea Urchin Sauce
Chicken Liver Paste with Roasted Scallions
Marinated Bluefin Tuna Grilled Over Straw with Pickled Hana-Wasabi in Soy Sauce
Grilled dish
Toyama White Shrimp with Chilled Canola Flower Soup
Steamed Red Seabass and Bamboo Shoots with Kelp
Served with Plenty of Garnishes and Ponzu Sauce
Meat dish
Sukiyaki with Kuro-Ebisu Beef and Fruit Tomatoes
Layered Like a Mille-Feuille
Rice dish
Charcoal-grilled Eel Rice with Soft-Shelled Turtle Soup and Chopped Green Onions
Dessert
Matcha and Dainagon Red Bean Mont Blanc

*Limited to Weekdays
【24 Solar Terms -Rikka Season-】
“Rikka” is the beginning of summer. Against a crisp blue sky,carp streamers Float gracefully in the breeze.
It is the most pleasant season of the year.

Appetizers
・Matcha Tofu with Yuba, Dashi Sauce
・Okara with Sakura Shrimp and Burdock
・Water Shield with Tosa Vinegar
・Eggplant in Bonito Broth
・Boiled Chicken Breast and Green Onion with Plum Miso
・Seared Grunt Sashimi
・Grilled Japanese Butterfish Marinated in Salt Koji
・Firefly Squid and Zucchini Tempura
・Steamed Egg Custard with Broad Beans and Cream Cheese
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Kudzu Dumpling with Mango Filling

*Limited to 20 sets per day
Appetizers
・Matcha Tofu with Yuba, Dashi Sauce
・Okara with Sakura Shrimp and Burdock
・Water Shield with Tosa Vinegar
・Eggplant in Bonito Broth
・Boiled Chicken Breast and Green Onion with Plum Miso
・Seared Grunt Sashimi
・Grilled Japanese Butterfish Marinated in Salt Koji
・Firefly Squid and Zucchini Tempura
・Steamed Egg Custard with Broad Beans and Cream Cheese
Main Plate - Please select one dish from the following
・Pan-Fried Rockfish with Sansho Miso Sauce
・Simmered Beef Cheek with Red Miso, served with New Potatoes
・Fried Horse Mackerel with Citrus Salad, Sea Salt and Wasabi
Meal - Please select one dish from the following
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup, and Pickles
・Whitebait Rice with Green Tea Broth, Served with Red Miso Soup and Pickles
Dessert
Kudzu Dumpling with Mango Filling

*Available for both lunch and dinner

Appetizers
Green Pea Tofu, Savory Dashi Sauce
Simmered Firefly Squid with Ginger and Watercress
Soup dish
Puréed Onion Soup
Deep-fried Sakura Shrimp, Yuzu Zest
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Teriyaki Sea Bream and Bamboo Shoot, Kinome Leaf, Myoga
Simmered dish
Salt-braised Yamayuri Pork,Burdock Root Sauce, Asparagus, Baby Potatoes
Deep-fried dish
Deep-fried Baby Ayu Wrapped in Yuba,Koshiabura and Hiratake Mushroom Tempura
Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
Dessert
Soy Milk Bavarian Cream, Loquat Compote Roasted Hojicha Jelly, Ginger Syrup

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Hours