Seasonal Menu
*All prices are inclusive of tax and service charge
Chef’s Recommendation Course
Matsutake Mushroom Course
-
¥ 30,000
Amuse
Grilled Matsutake Mushroom and Boiled Chrysanthemum in Dashi, with Crab Meat
Simmered Duck and Fig with Sesame Sauce
Soup Dish
Clay Pot Steamed Matsutake Mushroom and Tilefish in dashi, with Ginkgo Nuts and Sudachi Citrus
Sashimi
Assorted Sashimi (3 kinds)
Grilled Dish
Grilled Barracuda Wrapped in Matsutake Mushroom, with Pickled Turnip and Chestnut Simmered in Syrup
Meat Dish
Matsutake Mushroom and Wagyu Sukiyaki, with Gluten, Onion, and Egg Yolk Sauce
Deep-fried Dish
Deep-Fried Matsutake Mushroom and Conger Eel
Rice Dish
Matsutake Mushroom Clay Pot Rice, Red Miso Soup, Pickles
Dessert
Pear Compote and Seasonal Fruits
*Limited: 15th September - 31st October
Grilled Matsutake Mushroom and Boiled Chrysanthemum in Dashi, with Crab Meat
Simmered Duck and Fig with Sesame Sauce
Soup Dish
Clay Pot Steamed Matsutake Mushroom and Tilefish in dashi, with Ginkgo Nuts and Sudachi Citrus
Sashimi
Assorted Sashimi (3 kinds)
Grilled Dish
Grilled Barracuda Wrapped in Matsutake Mushroom, with Pickled Turnip and Chestnut Simmered in Syrup
Meat Dish
Matsutake Mushroom and Wagyu Sukiyaki, with Gluten, Onion, and Egg Yolk Sauce
Deep-fried Dish
Deep-Fried Matsutake Mushroom and Conger Eel
Rice Dish
Matsutake Mushroom Clay Pot Rice, Red Miso Soup, Pickles
Dessert
Pear Compote and Seasonal Fruits
*Limited: 15th September - 31st October
Special "Mai" Course
-
¥ 18,000
Appetizers
Walnut Tofu, Prawn, Duck Roast, Simmered pacific saury with Japanese pepper, Pumpkin Castella, Sweet Potato Compote with Ginkgo, Turnip
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Strawberry "Dorayaki"
Walnut Tofu, Prawn, Duck Roast, Simmered pacific saury with Japanese pepper, Pumpkin Castella, Sweet Potato Compote with Ginkgo, Turnip
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Strawberry "Dorayaki"
Mai Sushi Omakase Course
-
¥ 20,000
Appetizers
Assorted Appetizers
Sashimi
Today’s Sashimi
Sushi
White Flesh Fish Sushi (3 pieces)
Grilled Dish
A Grilled Dish of the Day
Sushi
Silver Skinned Fish and Shells (3 pieces)
Small Donburi
At Counter seat: Sea Urchin Donburi Bowl
At Table seat: Today’s Donburi Bowl
Simmered Dish
Boiled Shrimp and Cold Simmered Vegetables
Winter Melon, Eggplant, Taro, Red Mangangi Pepper, Zucchini, Yuzu
Sushi
4 pieces of Sushi, Sushi Rolls, Red Miso Soup
Dessert
Pumpkin Yokan, Dainagon Red Beans Paste, Japanese Cherry
Assorted Appetizers
Sashimi
Today’s Sashimi
Sushi
White Flesh Fish Sushi (3 pieces)
Grilled Dish
A Grilled Dish of the Day
Sushi
Silver Skinned Fish and Shells (3 pieces)
Small Donburi
At Counter seat: Sea Urchin Donburi Bowl
At Table seat: Today’s Donburi Bowl
Simmered Dish
Boiled Shrimp and Cold Simmered Vegetables
Winter Melon, Eggplant, Taro, Red Mangangi Pepper, Zucchini, Yuzu
Sushi
4 pieces of Sushi, Sushi Rolls, Red Miso Soup
Dessert
Pumpkin Yokan, Dainagon Red Beans Paste, Japanese Cherry
Classic Set & Course Menu
*All prices are inclusive of tax and service charge
Lunch Menu
24 Solar Terms Lunch Set
-
¥ 5,000
*Limited to Weekdays
【24 Solar Terms -Shosho, A Gentle Shift Toward Autumn-】
As summer gently fades, the Hakuro season arrives, bringing with it the quiet magic of early autumn.
In the cool night air, delicate morning dew begins to settle on leaves and petals, sparkling like tiny white jewels. It’s a time when nature slows down, the heat softens, and the crisp scent of fall begins to fill the breeze.
Appetizers
・Sweet Potato Tofu
・Boiled Chrysanthemum and Spinach in Dashi
・Boiled Winged Beans with Walnut Paste
・Shrimp and Taro Potato Salad, Yuzu Pepper Mayonnaise
・Simmered Enoki Mushroom with Sansho Pepper
・Seared Bonito Sashimi
・Grilled Flame Snapper
・Sesame-Crusted Fried Chicken
・Steam Egg Custard with Pumpkin and Cream Cheese
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Persimmon Yokan
【24 Solar Terms -Shosho, A Gentle Shift Toward Autumn-】
As summer gently fades, the Hakuro season arrives, bringing with it the quiet magic of early autumn.
In the cool night air, delicate morning dew begins to settle on leaves and petals, sparkling like tiny white jewels. It’s a time when nature slows down, the heat softens, and the crisp scent of fall begins to fill the breeze.
Appetizers
・Sweet Potato Tofu
・Boiled Chrysanthemum and Spinach in Dashi
・Boiled Winged Beans with Walnut Paste
・Shrimp and Taro Potato Salad, Yuzu Pepper Mayonnaise
・Simmered Enoki Mushroom with Sansho Pepper
・Seared Bonito Sashimi
・Grilled Flame Snapper
・Sesame-Crusted Fried Chicken
・Steam Egg Custard with Pumpkin and Cream Cheese
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Persimmon Yokan
Otayori Seasonal Lunch Set
-
¥ 7,500
*Limited to 20 sets per day
Appetizers
・Sweet Potato Tofu
・Boiled Chrysanthemum and Spinach in Dashi
・Boiled Winged Beans with Walnut Paste
・Shrimp and Taro Potato Salad, Yuzu Pepper Mayonnaise
・Simmered Enoki Mushroom with Sansho Pepper
・Seared Bonito Sashimi
・Grilled Flame Snapper
・Sesame-Crusted Fried Chicken
・Steam Egg Custard with Pumpkin and Cream Cheese
Main Plate - Please select one dish from the following
・Braised Yamayuri Pork with Eggplant
・Tempura of Sea Eel and Seasonal Vegetables
・Fried Pacific Saury and Taro with Mushroom Sauce
Meal - Please select one dish from the following
・Steamed White Rice (Inochi no Ichi), Red Miso Soup, and Assorted Pickles
・Rice with Mushroom and Fried Tofu, Red Miso Soup, and Assorted Pickles
Dessert
Persimmon Yokan
Appetizers
・Sweet Potato Tofu
・Boiled Chrysanthemum and Spinach in Dashi
・Boiled Winged Beans with Walnut Paste
・Shrimp and Taro Potato Salad, Yuzu Pepper Mayonnaise
・Simmered Enoki Mushroom with Sansho Pepper
・Seared Bonito Sashimi
・Grilled Flame Snapper
・Sesame-Crusted Fried Chicken
・Steam Egg Custard with Pumpkin and Cream Cheese
Main Plate - Please select one dish from the following
・Braised Yamayuri Pork with Eggplant
・Tempura of Sea Eel and Seasonal Vegetables
・Fried Pacific Saury and Taro with Mushroom Sauce
Meal - Please select one dish from the following
・Steamed White Rice (Inochi no Ichi), Red Miso Soup, and Assorted Pickles
・Rice with Mushroom and Fried Tofu, Red Miso Soup, and Assorted Pickles
Dessert
Persimmon Yokan
Chirashi Boawl Lunch Set
-
¥ 7,500
Appetizer
Chirashi rice bowl
Red miso soup
Chirashi rice bowl
Red miso soup
Sushi Lunch Set
-
¥ 7,500
Appetizer
Nigiri Sushi (8 pieces)
Sushi Roll
Red Miso Soup
Nigiri Sushi (8 pieces)
Sushi Roll
Red Miso Soup
Tempura Lunch Set
-
¥ 7,500
Appetizer
Japanese-Style Green Salad
Sashimi (2 kinds)
Prawn and Vegetable Tempura
Steamed Rice, Pickles, Red Miso Soup
Japanese-Style Green Salad
Sashimi (2 kinds)
Prawn and Vegetable Tempura
Steamed Rice, Pickles, Red Miso Soup
Dinner Menu
Sushi Dinner Set
-
¥ 10,500
Assorted Appetizers (2 kinds)
Seasonal Warm Dish
Nigiri Sushi (9 pieces)
Sushi Roll
Red Miso Soup
Seasonal Warm Dish
Nigiri Sushi (9 pieces)
Sushi Roll
Red Miso Soup
Tempura Dinner Set
-
¥ 10,500
Appetizer
Japanese-Style Green Salad
Assorted Sashimi (2 kinds)
Prawn and Vegetable Tempura
Steamed Rice, Pickles, Red Miso Soup
Japanese-Style Green Salad
Assorted Sashimi (2 kinds)
Prawn and Vegetable Tempura
Steamed Rice, Pickles, Red Miso Soup
Wagyu Beef Dinner Set
-
¥ 10,500
Appetizer
Japanese-Style Green Salad
Wagyu Delights (2 types)
Steamed Rice, Pickles, Red Miso Soup
Japanese-Style Green Salad
Wagyu Delights (2 types)
Steamed Rice, Pickles, Red Miso Soup
Course Menu
*Available for both lunch and dinner
Hana Kaiseki Course
-
¥ 15,000
Appetizers
Sweet Potato Tofu, Cottage Cheese, Walnut, Goji Berry, Soy Sauce
Marinated Crab and Chrysanthemum, Shimeji Mushroom, Spinach
Soup dish
Pumpkin Soy Milk Potage, Boiled Duck Meatball, Fried Lily Bulb
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Grilled Japanese Butterfish with Yuzu-Sake Marinade, Lotus Root Chips, Pickled Turnip
Simmered dish
Braised Yamayuri Pork, Grilled Eggplant Sauce, Simmered Taro and Carrot, Seasonal Greens
Deep-fried dish
Deep-Fried Garfish with Ginkgo Nuts, Maitake Mushroom Tempura, Fried Chestnut
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Grape Kudzu Jelly with Pione Grapes and Shiratama Rice Dumplings
Sweet Potato Tofu, Cottage Cheese, Walnut, Goji Berry, Soy Sauce
Marinated Crab and Chrysanthemum, Shimeji Mushroom, Spinach
Soup dish
Pumpkin Soy Milk Potage, Boiled Duck Meatball, Fried Lily Bulb
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Grilled Japanese Butterfish with Yuzu-Sake Marinade, Lotus Root Chips, Pickled Turnip
Simmered dish
Braised Yamayuri Pork, Grilled Eggplant Sauce, Simmered Taro and Carrot, Seasonal Greens
Deep-fried dish
Deep-Fried Garfish with Ginkgo Nuts, Maitake Mushroom Tempura, Fried Chestnut
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Grape Kudzu Jelly with Pione Grapes and Shiratama Rice Dumplings
Kanade Kaiseki Course
-
¥ 18,700
Appetizers
Sweet Potato Tofu, Cottage Cheese, Walnut, Goji Berry, Dashi and Soy Sauce
Boiled Okinawa Spinach and Crab Meat in Dashi, Simmered Pacific Saury with Sansho Pepper, Fried Chestnut, Grilled Chicken Rolled with Burdock, Simmered Tiber Prawn with Tomato Sauce
Soup dish
Clear Soup with Grilled Barracuda, Matsutake Mushroom, Steamed Egg Tofu, Young Scallion, Yuzu Leaf
Sashimi
Today’s Sashimi (2 kinds)
Grilled dish
Grilled Japanese Butterfish with Yuzu-Sake Marinade, Lotus Root Chips, Pickled Turnip
Simmered dish
Jibuni-style Simmered Duck, Simmered Taro, Fried Yuba, Seasoned Pumpkin, Autumn Carrot, Seasonal Greens
Meat dish
Wagyu Sirloin Steak with Baby Potatoes, Winged Beans, Wasabi Soy Sauce
Pickled dish
Pickled Persimmon and Daikon Radish, Salmon Roe, Cucumber, Suizenji Seaweed
Rice dish
Seasonal Cooked Rice, Red Miso Soup, Japanese Pickles
Dessert
Grape Kudzu Jelly with Pione Grapes and Shiratama Rice Dumplings
Sweet Potato Tofu, Cottage Cheese, Walnut, Goji Berry, Dashi and Soy Sauce
Boiled Okinawa Spinach and Crab Meat in Dashi, Simmered Pacific Saury with Sansho Pepper, Fried Chestnut, Grilled Chicken Rolled with Burdock, Simmered Tiber Prawn with Tomato Sauce
Soup dish
Clear Soup with Grilled Barracuda, Matsutake Mushroom, Steamed Egg Tofu, Young Scallion, Yuzu Leaf
Sashimi
Today’s Sashimi (2 kinds)
Grilled dish
Grilled Japanese Butterfish with Yuzu-Sake Marinade, Lotus Root Chips, Pickled Turnip
Simmered dish
Jibuni-style Simmered Duck, Simmered Taro, Fried Yuba, Seasoned Pumpkin, Autumn Carrot, Seasonal Greens
Meat dish
Wagyu Sirloin Steak with Baby Potatoes, Winged Beans, Wasabi Soy Sauce
Pickled dish
Pickled Persimmon and Daikon Radish, Salmon Roe, Cucumber, Suizenji Seaweed
Rice dish
Seasonal Cooked Rice, Red Miso Soup, Japanese Pickles
Dessert
Grape Kudzu Jelly with Pione Grapes and Shiratama Rice Dumplings
Rin Kaiseki Course
-
¥ 22,400
Appetizers
Sweet Potato Tofu, Cottage Cheese, Walnut, Goji Berry, Dashi and Soy Sauce
Boiled Okinawa Spinach and Crab Meat in Dashi, Simmered Pacific Saury with Sansho Pepper, Fried Chestnut, Grilled Chicken Rolled with Burdock, Simmered Tiber Prawn with Tomato Sauce
Soup dish
Clay Pot Soup with Matsutake Mushroom and Tilefish, Ginkgo Nuts, Sudachi Citrus
Sashimi
Assorted Sashimis (3 kinds)
Grilled dish
Grilled Butterfish with Sea Urchin Miso, Lotus Root Chips, Pickled Turnip
Simmered dish
Jibuni-style Simmered Duck, Simmered Taro, Fried Yuba, Seasoned Pumpkin, Autumn Carrot, Seasonal Greens
Meat dish
Charcoal Grilled Wagyu Beef Tenderloin Steak with Baby Potatoes, Winged Beans, Wasabi Soy Sauce
Pickled dish
Pickled Persimmon and Daikon Radish, Salmon Roe, Cucumber, Suizenji Seaweed
Rice dish
Clay Pot Rice with Matsutake Mushroom, Red Miso Soup, Japanese Pickles
Dessert
Grape Kudzu Jelly with Pione Grapes and Shiratama Rice Dumplings, Pear
*Please make your reservation at least 2 days before the date of use.
Kids Menu
*All prices are inclusive of tax and service charge
Kids Menu
Delight your little ones with our adorably arranged and nutritious special kids menu.
Kids Menu
-
¥ 4,100
Today's Grilled Fish
Deep-Fried Chicken with Potatoes
Simmered Beef
Today's Simmered Dish
Japanese Savory Egg Custard
Sushi and Miso Soup
Drink
Apple Juice or Orange Juice
Dessert
Ice Cream
Add-on Menu
Tempura ￥1,500
Tuna Sashimi ￥1,500
Beverage Menu
*All prices are inclusive of tax and service charge
Alcohol Menu
Sake Flight Experience (3 kinds)
-
¥ 2,800
The types will change daily (60ml each)
Japanese Sake
Aromatic Sake – Fruity and Fragrant
Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300
Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600
Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000
Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600
Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400
Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300
Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600
Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000
Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600
Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400
Japanese Sake
Refreshing Sake – Simple, Light, Clean, and Smooth
Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900
Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500
Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700
Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700
Sparkling SAKE
Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400
DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500
Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900
Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500
Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700
Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700
Sparkling SAKE
Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400
DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500
Japanese Sake
Rich Sake – Full-bodied and Rich
Tamajiman Pure-Rice Unfiltered (Tokyo)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900
Kamoshibito Kuheiji Pure-Rice Daiginjo (Aichi)
Glass ¥2,400
Carafe ¥4,300
Bottle ¥16,200
Dennsyu special pure-rice (Aomori)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Aged Sake – Complex, Aromatic, Rich and Fragrant
Yamagatamasamune Pure-Rice Ginjo (Yamagata)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Tamajiman Pure-Rice Unfiltered (Tokyo)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900
Kamoshibito Kuheiji Pure-Rice Daiginjo (Aichi)
Glass ¥2,400
Carafe ¥4,300
Bottle ¥16,200
Dennsyu special pure-rice (Aomori)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400
Aged Sake – Complex, Aromatic, Rich and Fragrant
Yamagatamasamune Pure-Rice Ginjo (Yamagata)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Rice Shochu
DASSAI Shochu 39% (Yamaguchi)
Glass ¥2,300
Bottle ¥23,800
Amakusa 25% (Kumamoto)
Glass ¥1,100
Bottle ¥9,600
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Glass ¥2,300
Bottle ¥23,800
Amakusa 25% (Kumamoto)
Glass ¥1,100
Bottle ¥9,600
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Potato Shochu
Kiyosato 25% (Hokkaido)
Glass ¥1,300
Bottle ¥10,600
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Glass ¥1,300
Bottle ¥10,600
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Sweet Potato Shochu
XX Seikouudoku 25%
Glass ¥1,300
Bottle ¥11,800
BUNISE LXX 39%
Glass ¥3,300
Bottle ¥32,500
SATO KURO 25%
Glass ¥1,400
Bottle ¥12,200
SATO SHIRORO 25％
Glass ¥1,300
Bottle ¥11,500
KAWAGOE 25%
Glass ¥1,200
Bottle ¥10,300
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Glass ¥1,300
Bottle ¥11,800
BUNISE LXX 39%
Glass ¥3,300
Bottle ¥32,500
SATO KURO 25%
Glass ¥1,400
Bottle ¥12,200
SATO SHIRORO 25％
Glass ¥1,300
Bottle ¥11,500
KAWAGOE 25%
Glass ¥1,200
Bottle ¥10,300
Mixer Selections
Soda ¥500
Oolong Tea ¥500
Mineral Water ¥500
Green Tea ¥500
Beer
Yebisu Draft ￥1,900
Yebisu Beer (Small Bottle) ￥1,700
Yebisu Beer (Small Bottle) ￥1,700
Whisky
Ao
Single ￥2,700
Double ￥5,100
Bottle ￥43,000
Single ￥2,700
Double ￥5,100
Bottle ￥43,000
Plum Liqueur
Mai Homemade Plum Liqueur ￥1,500
DASSAI Umeshu ￥4,800
DASSAI Umeshu ￥4,800
Original Cocktails
Yorunoteio Highball ￥1,700
Yuzu Sour ￥1,700
BAR YOKO Dry Lemon Sour (Yamagata) ￥1,700
Yuzu Sour ￥1,700
BAR YOKO Dry Lemon Sour (Yamagata) ￥1,700
Champagne / Sparkling Wine
Michelle Sparkling Brut (USA)
Glass ¥1,600
Bottle ¥8,200
Moet & Chandon Brut Imperial
Glass ¥3,100
Bottle ¥17,600
Louis Roederer Brut Premier
Bottle ¥24,900
Glass ¥1,600
Bottle ¥8,200
Moet & Chandon Brut Imperial
Glass ¥3,100
Bottle ¥17,600
Louis Roederer Brut Premier
Bottle ¥24,900
White Wine
Cloudy Bay Sauvignon Blanc (New Zealand)
Glass ¥1,900
Bottle ¥9,000
Louis Latour Grand Ardeche Chardonnay (France)
Glass ¥2,100
Bottle ¥9,300
Glass ¥1,900
Bottle ¥9,000
Louis Latour Grand Ardeche Chardonnay (France)
Glass ¥2,100
Bottle ¥9,300
Red Wine
Les Hauts de Bordeaux (France)
Glass ¥2,000
Bottle ¥8,700
Cloudy Bay Pinot Noir (New Zealand)
Glass ¥2,300
Bottle ¥13,500
Glass ¥2,000
Bottle ¥8,700
Cloudy Bay Pinot Noir (New Zealand)
Glass ¥2,300
Bottle ¥13,500
Non-alcohol Drink Menu
Non-alcohol Drink
Sapporo Premium Alcohol Free ￥1,300
Non-Alcoholic Plum Liqueur ￥1,000
Non-Alcoholic Sparkling Wine ￥1,600
Orange Juice ￥1,000
Apple Juice ￥1,000
Pepsi ￥1,000
Pepsi Zero ￥1,000
Ginger Ale ￥1,000
Oolong Tea ￥1,000
Black Oolong Tea ￥1,200
Perrier (330ml) ￥1,100
Perrier (750ml) ￥1,500
Evian (750ml) ￥1,500
Fuji Mineral Water (780ml) ￥1,000
Non-Alcoholic Plum Liqueur ￥1,000
Non-Alcoholic Sparkling Wine ￥1,600
Orange Juice ￥1,000
Apple Juice ￥1,000
Pepsi ￥1,000
Pepsi Zero ￥1,000
Ginger Ale ￥1,000
Oolong Tea ￥1,000
Black Oolong Tea ￥1,200
Perrier (330ml) ￥1,100
Perrier (750ml) ￥1,500
Evian (750ml) ￥1,500
Fuji Mineral Water (780ml) ￥1,000
Tea Menu
Hot Japanese Tea
Kabuse Green Tea ¥1,500
Yabukita-Fukamusi Green Tea ¥1,400
Josencha Green tea ¥1,400
Roasted Rice Green Tea with Matcha Powder ¥1,200
Cold brew Japanese Tea
Cold Brew Green Tea ￥1,400
Cold Brew Roasted Rice Green Tea with Matcha Powder ￥1,200
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menu to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details