A Unique Japanese Restaurant Menu in Tokyo​

*Limited to Weekdays
【24 Solar Terms - Sōkō Season-】
“Sōkō” refers to the time of year when the chill deepens in the mornings and evenings, and frost begins to form in northern regions and mountain villages. As dew turns to frost, the arrival of winter draws near.

Appetizers
・Cauliflower and Soy Milk Tofu
・Carrot Castella
・Kaga Lotus Root Kinpira
・Dried Persimmon and Cream Cheese Monaka with Sansho
・Boiled Spinach and Enoki Mushroom in Dashi
・Amberjack Tartare Style with Miso and Chopped Leek
・Grilled Spanish Mackerel with Yuan-yaki Marinade
・Fried Greeneyes with Sudachi
・Steamed Egg Custard with Chestnuts and Ginkgo Nuts

Meal
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup and Pickles

Dessert
Purple Sweet Potato and Chestnuts Yokan Yuzu Cream

*Limited to 20 sets per day

Appetizers
・Cauliflower and Soy Milk Tofu
・Carrot Castella
・Kaga Lotus Root Kinpira
・Dried Persimmon and Cream Cheese Monaka with Sansho
・Boiled Spinach and Enoki Mushroom in Dashi
・Amberjack Tartare Style with Miso and Chopped Leek
・Grilled Spanish Mackerel with Yuan-yaki Marinade
・Fried Greeneyes with Sudachi
・Steamed Egg Custard with Chestnuts and Ginkgo Nuts

Main Plate – Please select one from below
・Fried Deep-sea smelt and Mushroom
・Pan-Fried Pork Belly Marinated Salt Koji and Leak
・Simmered Swordfish

Rice Dish – Please select one from below
・Steamed “Inochi no Ichi” White Rice with Red Miso Soup and Pickles
・Seasoned Rice with Mushrooms and Fried Tofu, Served with Red Miso Soup and Pickles

Dessert
Purple Sweet Potato and Chestnuts Yokan Yuzu Cream

※Start from 11.2

Appetizers
Cauliflower and Soy Milk Tofu, Goji Berry, Thick Soy Sauce, Wasabi
Boiled Shintorina and Fried Tofu in Dashi with Snow Crab Meat

Soup dish
Jerusalem Artichoke Potage
Fried Rice Cracker and Gluten Cake

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Spanish Mackerel Marinated in Yuzu Sauce
Simmered Kuwai with Syrup, Pickled Lotus Root

Simmered dish
Simmered Turnip
Simmered Sea Eel, Pumpkin, Crown Daisy

Deep-fried dish
Fried Shrimp Wrapped in Yuba
Mushrooms and Seasonal Vegetable Tempura

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
      
Dessert
Purple Sweet Potato and Chestnut Yokan
Yuzu Cream

※Start from 11.2

Appetizers
Snow Crab Meat and Mushroom with Grated Daikon Radish
Citrus Vinegar, Salmon Roe, Mitsuba Leaf
Steamed Mukago with Fish Meat, 
Boiled Shintorina and Fried Tofu in Dashi, 
Dried Persimmon and Cream Cheese Monaka with Sansho, 
Simmered Duck Breast, 
Lily Bulb Dumpling with White Miso

Soup Dish
Chrysanthemum Potage
Shrimp Coated with Kuzu Starch, Lotus Root Mochi, Yuzu

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled Dish
Grilled Tilefish 
Simmered Chestnut, Pickled Cauliflower

Simmered Dish
Simmered Turnip
Simmered Sea Eel, Pumpkin, Crown Daisy

Meat Dish
Wagyu Sirloin Steak
New Potato, Broccoli, Mustard Egg Yolk Soy Sauce

Pickled Dish
Pickled Mackerel with Apple Vinegar Sauce

Rice Dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Fried Sweet Potato
Sake Lees Ice cream, Brown Sugar Syrup

※Start from 11.2

Appetizers
Whole Snow Crab, Vinegar Sauce, Sudachi
Steamed Mukago with Fish Meat, 
Boiled Shintorina and Fried Tofu in Dashi, 
Dried Persimmon and Cream Cheese Monaka with Sansho Pepper, 
Simmered Duck Breast, 
Lily Bulb Dumpling with White Miso

Soup Dish
Chrysanthemum Potage
Shrimp Coated with Kuzu Starch, Lotus Root Mochi, Yuzu

Sashimi
Today’s Sashimi (Three Seasonal Varieties)

Grilled Dish
Grilled Tilefish
Simmered Chestnut, Pickled Cauliflower

Simmered Dish
Simmered Turnip
Simmered Sea Eel, Pumpkin, Crown Daisy

Meat Dish
Wagyu Tenderloin Steak
Baby Potato, Broccoli, Mustard Egg Yolk Soy Sauce

Pickled Dish
Pickled Mackerel with Apple Vinegar Sauce

Rice Dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
Fried Sweet Potato
Sake Lees Ice Cream, Brown Sugar Syrup
Seasonal Fruits

*Please make your reservation at least 3days before the date of use.

Today's Recommended Sake Tasting Set (60ml each)
Please ask our staff for details.

Aromatic Sake – Fruity and Fragrant

Kōeigiku special pure-rice “Sukai” pasteurization (Saga)
Glass ¥1,500
Carafe ¥2,800
Bottle ¥10,000

Kubota pure-rice daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥16,300

Hokusetsu pure-rice daiginjo (Niigata)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Les Hauts de Bordeaux (France) 
Glass ¥2,000 
Bottle ¥8,700 

Cloudy Bay Pinot Noir (New Zealand) 
Glass ¥2,300 
Bottle ¥11,000