Appetizers
White fish with Cherry Blossom Leaf
Sea Bream and Salt-pickled Bonito Intestine with Cheese,
Firefly Squid with Sesame Oil,
Shrimp Seasoned with Salted Rice Malt,
Simmered Crab and Urui green with Egg Yolk Vinegar
Sashimi
Sea Bream and Tuna Sashimi, Wasabi
Steamed dish
Steamed Egg with Clam and Canola Flower
Grilled dish
Grilled Trout with Tree bud, Grilled Wild Vegetables, Pickled Lotus Root with Sweet Vinegar
Meat dish
Simmered Wagyu Beef and Bamboo Shoot with Sweet & Salty Sauce
Deep-fried dish
Deep-fried Prawn and Seasonal Vegetable Wrapped with Yuba Tofu Skin
Rice dish
Ochazuke with Grilled Whitebait Rice Ball, Aromatic Vegetables and Cubic Rice Crackers, Wasabi, Seaweed
Dessert
Sake Jelly with Seasonal Fruits

Appetizers
Walnut Tofu, Prawn, Duck Roast, Simmered pacific saury with Japanese pepper, Pumpkin Castella, Sweet Potato Compote with Ginkgo, Turnip
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Strawberry "Dorayaki"

*Available for both lunch and dinner

Appetizers
Hosta Green and Prawn with Yolk Vinegar, Lily Bulb,
Mugwort Sesame Tofu
Soup dish
Seafood Stock Soup with Steamed Clam Dumpling
Sashimi
Sea Bream Sashimi, Bracken Root, Carrot, Red Shiso Bud, Wasabi
Grilled dish
Grilled Trout with Bamboo Shoot and Japanese Pepper Bud
Simmered dish
Steamed Grouper, with Domyoji Rice Powder, Thick Sauce, and Wasabi
Rice dish
Clam and Ginger Pilaf, Onion and Cabbage Miso Soup, Pickled Turnip with Yuzu Citrus
Dessert
Cherry Blossom-flavored Bean Paste and Dainagon Red Bean Anmitsu, Strawberry, Rice Cake Ball and Warabi Mochi, Black Sugar Syrup

Amuse
Canola Flower and Sea Bream with Kombu, Roast Egg Yolk
Appetizers
Octopus with Mustard and Vinegar Miso Dressing, Simmered Prawn, Japanese Style Sliced Duck Loin, Simmered Sardines with Ginger, Seasonal Vegetables with Egg Yolk Vinegar
Soup dish
Sea Bream, Turnip, Bamboo Shoots, Bracken, Yuzu Citrus
Sashimi
Pufferfish Sashimi
Grilled dish
Grilled Sea Bream with Soy and Citrus Sauce, Picked Lotus Root with Chili pepper, Broad Bean Simmered with Sugar
Deep-fried dish
Wild Vegetables and White Fish Tempura, Salt　
Meat dish
Charcoal Grilled Wagyu Beef Tenderloin Steak, Lotus Root, Brussels Sprouts, Spring Potatoes, Wasabi, Soy Sauce
Rice dish
Tempura on the Rice, Clam Miso Soup, Pickled Vegetables
Dessert
Melon, Setoka Orange, Strawberries

*Please make your reservation at least 2 days before the date of use.

*Limited to Weekdays

【24 Solar Terms -Shunbun Season-】
Shunbun, the Spring Equinox, marks the day when day and night are of equal length. It is a time to appreciate nature and cherish all living things. Shunbun season is also associated with new beginnings, farewells, and significant life changes.

Appetizers
･Bonito Sashimi, Mustard
･Simmered Sakura Shrimp and Japanese Wild Parsley with Broth, Dried Bonito Shavings
･Udo and Onion with Miso and Vinegar Dressing, Rice Crackers
･Grilled Sea Bream with Shredded Vegetables and Tofu
･Simmered Egg Custard with Wakame Seaweed and Cabbage
･Bamboo Shoots with Japanese Pepper Bud, Konjac
･Asparagus Tofu
･Steamed Shiitake Mushroom with Minced Fish
･Hassaku Orange, Tofu Salad
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Sakura Mochi (Glutinous Rice Cake Wrapped in A Pickled Cherry Leaf with Sweet Bean Paste Filling)

*Limited to 20 sets per day
Appetizers
･Bonito Sashimi, Mustard
･Simmered Sakura Shrimp and Japanese Wild Parsley with Broth, Dried Bonito Shavings
･Udo and Onion with Miso and Vinegar Dressing, Rice Crackers
･Grilled Sea Bream with Shredded Vegetables and Tofu
･Simmered Egg Custard with Wakame Seaweed and Cabbage
･Bamboo Shoots with Japanese Pepper Bud, Konjac
･Asparagus Tofu
･Steamed Shiitake Mushroom with Minced Fish
･Hassaku Orange, Tofu Salad
Steamed Rice, Miso Soup, Pickled Vegetables
Main Plate - Please select one dish from the following
･Grilled Trout with Salt, Soft-boiled Egg, Awafu with Sweet Miso, Pickled Vegetables
･Prawn and Squid Tempura, Tentsuyu Sauce, Salt, Grated Daikon Radish, Ginger
･Simmered Wagyu Beef Shank with Soy Sauce, Onion, Grilled Tofu, Konjac
Meal - Please select one dish from the following
･Steamed Rice with Azuki Bean, Miso Soup, Pickled Vegetables
･Udon Noodles with Deep-fried Tofu
Dessert
Sakura Mochi (Glutinous Rice Cake Wrapped in A Pickled Cherry Leaf with Sweet Bean Paste Filling)

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Hours