A Unique Japanese Restaurant Menu in Tokyo​

*Limited to Weekdays
【24 Solar Terms – Risshū Season-】
Around the Time of Risshū, Hot Days Continue One After Another.
After Obon, You Can Gradually Start to Sense the Approach of Autumn.

Appetizers
・Steamed Sea Eel and Simmered Tofu with Egg Yolk
・Boiled Edamame Beans in Dashi
・Corn Castella
・Pickled Celery and Yuzu
・Boiled Octopus and Avocado with Yolk and Wasabi Sauce
・White Fish Sashimi with Onion Soy Sauce
・Grilled Herring with Black Vinegar Sauce
・Fried Shrimp Meat Wrapped in Okra
・Steamed Egg Custard with Fig, Sesame Sticky Sauce

Meal 
Steamed “Inochi no Ichi” Rice, Red Miso Soup, Pickles

Dessert
Tomato and Cream Cheese Mousse
Sudachi Citrus and Honey Jelly

*Limited to 20 sets per day

Appetizers
・Steamed Sea Eel and Simmered Tofu with Egg Yolk
・Boiled Edamame Beans in Dashi
・Corn Castella
・Pickled Celery and Yuzu
・Boiled Octopus and Avocado with Yolk and Wasabi Sauce
・White Fish Sashimi with Onion Soy Sauce
・Grilled Herring with Black Vinegar Sauce
・Fried Shrimp Meat Wrapped in Okra
・Steamed Egg Custard with Fig, Sesame Sticky Sauce

Main Plate – Please select one from below
・Fried Pike Conger Wrapped in Ume and Shiso, Seasonal Vegetables Tempura
・Yamayuri Pork Chilled Shabu-Shabu with Onion Salad, Tomato Ponzu Sauce
・Grilled Hairtail Fish with Summer Daikon Radish Saute, Salted Plum and Sake Sauce

Rice Dish – Please select one from below
・Steamed “Inochi no Ichi” White Rice with Red Miso Soup and Pickles
・Seasoned Rice with Octopus and Ginger, Served with Red Miso Soup and Pickles

Dessert
Tomato and Cream Cheese Mousse
Sudachi Citrus and Honey Jelly

※Start from 8.3

Appetizers
Eggplant and Sesame Tofu with Dashi Jelly, 
Goji Berry, Grated Ginger

Shine Muscat and Boiled Shrimp with Tofu Paste
Sweet Potato, Goji Berry, Tonburi

Soup dish
Lotus Root Veloute
Chicken Meatball, Green Onion, Yuzu

Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Semi-Dried Ayu Fish
Sweet Vinegar-Marinated Tomato and Myoga Ginger, Grated Daikon with Kabosu Citrus

Simmered dish
Sea Eel Tofu
Simmered Pumpkin and Winter Melon, Green Beans

Deep-fried dish
Rice Cracker-Crusted Pike Conger
Corn and Zucchini Tempura

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
      
Dessert
White Bean Blancmange with Black Tea Jelly, Honey Lemon, 
Blueberry, and Mint

※Start from 8.3

Appetizers
Eggplant and Sesame Tofu with Dashi Jelly,

Simmered Octopus 
Corn Castella
Boiled Edamame Beans in Dashi
Yuba and Chopped Vegetables with Salmon Roe
Muscat and Boiled Shrimp Dressed with Tofu Paste

Soup dish
Clear Soup with Flathead Fish
Baby Melon, Burdock Root, Yuzu, Egg Tofu
　
Sashimi
Today’s Sashimi (Two Seasonal Varieties)

Grilled dish
Grilled Semi-Dried Ayu Fish, Sweet Vinegar-Marinated
Tomato and Myoga Ginger, Grated Daikon with Kabosu Citrus

Simmered dish
Sea Eel Tofu
Simmered Pumpkin and Winter Melon, Green Beans

Meat dish
Wagyu Sirloin Steak, Baby Potato, Fushimi Sweet Pepper

Pickled Dish
Pike Conger Marinated in Plum Vinegar, Spaghetti Squash, Grilled Leak

Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles

Dessert
White Bean Blancmange with Black Tea Jelly, Honey Lemon

※Start from 8.3

Appetizers
Eel and Cucumber Salad, Shiso Leaf, Myoga Ginger, Tosa Vinegar

Simmered Octopus
Corn Castella
Marinated Green Soybeans
Fresh Yuba with Summer Vegetables and Salmon Roe
Shine Muscat Grapes and Shrimp with White Sesame Tofu Dressing

Soup dish
Clear Soup with Japanese Sea Bass
Baby Melon, Burdock Root, Egg Tofu

Sashimi
Today’s Sashimi (Three Seasonal Varieties)

Grilled dish
Charcoal-Grilled Wild Ayu Fish, Sweet Vinegar-Marinated Tomato and Myoga Ginger, Grated Daikon with Kabosu Citrus

Simmered dish
Sea Eel Tofu, Simmered Pumpkin and Winter Melon, Green Beans

Meat dish
Charcoal-Grilled Wagyu Tenderloin, Fushimi Sweet Pepper

Pickled Dish
Pike Conger Eel Marinated in Plum Vinegar, Squash, Grilled Leek

Rice dish
Seasoned Rice with Horsehair Crab, Red Miso Soup, and Pickles

Dessert
White Beans Paste Blancmange with Tea Jerry and Honeyed Lemon 
Blueberry, Mint

*Please make your reservation at least 3days before the date of use.

Today's Recommended Sake Tasting Set (60ml each)
Please ask our staff for details.

Aromatic Sake – Fruity and Fragrant

Kōeigiku special pure-rice “Sukai” pasteurization (Saga)
Glass ¥1,500
Carafe ¥2,800
Bottle ¥10,000

Kubota pure-rice daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥16,300

Hokusetsu pure-rice daiginjo (Niigata)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Les Hauts de Bordeaux (France) 
Glass ¥2,000 
Bottle ¥8,700 

Cloudy Bay Pinot Noir (New Zealand) 
Glass ¥2,300 
Bottle ¥11,000