*Limited to Weekdays

【24 Solar Terms -Seimei Season-】
“Seimei” is a seasonal word that describes the season
when flowers bloom, butterflies flutter, and a refreshing breeze blows.

Appetizers
・Mugwort Sesame Tofu
・Simmered Firefly Squid with Ginger
・Blanched Butterbur and Bamboo Shoot
・Boiled Chicken Breast with Soy Marinated Wasabi Blossoms
・Fruit Tomato with Black Garlic Sauce
・Sea Bream Cured in Kelp
・Grilled Trout with Yuzu Soy Marinade
・Kakiage Fritter of Sakura Shrimp and Mitsuba Leaf
・Steamed Egg Custard with Young Onion
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Soy Milk Bavarian Cream, Loquat Compote
Roasted Green Tea Jelly, Ginger Syrup

*Limited to 20 sets per day

Appetizers
・Mugwort Sesame Tofu
・Simmered Firefly Squid with Ginger
・Blanched Butterbur and Bamboo Shoot
・Boiled Chicken Breast with Soy Marinated Wasabi Blossoms
・Fruit Tomato with Black Garlic Sauce
・Sea Bream Cured in Kelp
・Grilled Trout with Yuzu Soy Marinade
・Kakiage Fritter of Sakura Shrimp and Mitsuba Leaf
・Steamed Egg Custard with Young Onion
Main Plate - Please select one dish from the following
・Grilled Spanish Mackerel with Rolled Japanese Omelet
・Tempura of Sea Bream and Seasonal Vegetables
・Japanese-Style Cabbage Rolls
Meal - Please select one dish from the following
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup, and Pickles
・Seasoned Rice with Usui Green Peas, Served with Red Miso Soup and Pickles
Dessert
Soy Milk Bavarian Cream, Loquat Compote
Roasted Green Tea Jelly, Ginger Syrup

*Available for both lunch and dinner

Appetizers
Green Pea Tofu, Savory Dashi Sauce
Simmered Firefly Squid with Ginger and Watercress
Soup dish
Puréed Onion Soup
Deep-fried Sakura Shrimp, Yuzu Zest
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Teriyaki Sea Bream and Bamboo Shoot, Kinome Leaf, Myoga
Simmered dish
Salt-braised Yamayuri Pork,Burdock Root Sauce, Asparagus, Baby Potatoes
Deep-fried dish
Deep-fried Baby Ayu Wrapped in Yuba,Koshiabura and Hiratake Mushroom Tempura
Rice dish
Seasonal Takikomi Rice, Red Miso Soup, and Assorted Pickles
Dessert
Soy Milk Bavarian Cream, Loquat Compote Roasted Hojicha Jelly, Ginger Syrup

Appetizers
Mugwort Sesame Tofu, Savory Dashi Sauce

Katakuri Greens in Dashi, Ostrich Fern with Sesame Cheese Sauce
Simmered Firefly Squid, Duck Breast Roast,
Grilled White Asparagus Soaked in Dashi
Soup dish
Kudzu-coated Greenling in Clear Soup
Bracken Shoot, Wakame Seaweed, Butterbur Stem, Yuzu Zest
Sashimi
Today’s Sashimi (2 kinds)
Grilled dish
Teriyaki Sea Bream and Bamboo Shoot, Kinome Leaf, Pickled Myoga
Simmered dish
Deep-fried Round Eggplant in Dashi,Prawn Simmered with Egg Yolk, Aralia Sprout, Aosa Seaweed Sauce
Meat dish
Wagyu Sirloin Steak
Baby Potatoes, Brussels Sprouts, New Onion and Yuzu Pepper Sauce
Picked dish
Seared Bonito, Wild Garlic, Ponzu Sauce
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Soy Milk Bavarian Cream, Loquat Compote
Roasted Hojicha Jelly, Ginger Syrup

Appetizers
Mugwort Sesame Tofu, Dashi Sticky Sauce

Katakuri Greens in Dashi, Ostrich Fern with Sesame Cheese Sauce
Simmered Firefly Squid, Duck Breast Roast,
Grilled White Asparagus Soaked in Dashi
Soup dish
Kudzu-coated Greenling in Clear Soup
Bracken Shoot, Wakame Seaweed, Butterbur Stem, Yuzu Zest
Sashimi
Assorted Sashimi (Three Seasonal Varieties)
Grilled dish
Cherry Trout and Bamboo Shoot Teriyaki, Kinome Leaf, Myoga
Simmered dish
Deep-fried Round Eggplant in Dashi,
Prawn Simmered with Egg Yolk, Aralia Sprout, Aosa Seaweed Sauce
Meat dish
Charcoal Grilled Wagyu Tenderloin
Baby Potato, Brussels Sprouts, Seasonal Onion and Yuzu Kosho Sauce
Picked dish
Seared Bonito, Wild Garlic, Salt Ponzu Sauce
Rice dish
Cooked Rice with Hairy Crab, Red Miso Soup and Assorted Pickles
Dessert
Soy Milk Bavarian Cream, Loquat Compote
Roasted Hojicha Jelly, Ginger Syrup

*Please make your reservation at least 2 days before the date of use.

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Hours