Appetizers
Walnut Tofu, Prawn, Duck Roast, Simmered pacific saury with Japanese pepper, Pumpkin Castella, Sweet Potato Compote with Ginkgo, Turnip
Tempura
Prawns, Assorted Seasonal Vegetables
Soba or Udon Noodle
Charcoal Grilled Dishes
Beef or Today’s Fresh Fish
- Wagyu Sirloin (80g)
- Wagyu Fillet (80g) (+ ¥2,000)
- A Grilled Dish of the Day
Grilled Vegetables, Condiments of Wasabi, Soy Sauce, Salt
Sushi
5 pieces of Nigiri Sushi
Sushi Roll and Red Miso Soup
Tuna, White Fish, Salmon, Shrimp, Ikura Salmon Roe, Kanpyo Roll, Pickled Ginger
Dessert
Strawberry "Dorayaki"

*This menu requires a reservation at least three days in advance, so please be sure to book ahead.

*Limited to Weekdays

【24 Solar Terms Daikan Season-】
The Great Cold (Daikan) arrives when winter bares its sharpest breath, the chill at its deepest and most resolute.
It is the final chapter of winter’s twenty-four solar terms, a moment when many lands record their coldest days.
Yet beneath this stillness, nature quietly stirs, whispering the first promises of spring.

Appetizers
Simmered Cabbage and Baby Sardines
・Boiled Rape Blossoms and Squid with Egg Yolk Vinegar
・Boiled Yellow Leek in Dashi
・Yuba Tofu Sin with Plum Sauce
・Simmered Sardine with Soy Sauce
・Simmered Chicken and Soy Beans
・White Fish Sashimi with Sesame Soy Sauce
・Grilled Yellow Tail with Yuzu Miso
・Deep-Fried Lotus Root Sandwich with Shrimp Paste
・Steamed Egg Custard with Cabbage and Whitebait
Meal
Steamed Rice, Miso Soup, Pickled Vegetables
Dessert
Sweet Red Bean Soup with Chestnuts and Shiratama Rice Dumplings

*Limited to 20 sets per day

Appetizers
・Boiled Rape Blossoms and Squid with Egg Yolk Vinegar
・Boiled Yellow Leek in Dashi
・Yuba Tofu Sin with Plum Sauce
・Simmered Sardine with Soy Sauce
・Simmered Chicken and Soy Beans
・White Fish Sashimi with Sesame Soy Sauce
・Grilled Yellow Tail with Yuzu Miso
・Deep-Fried Lotus Root Sandwich with Shrimp Paste
・Steamed Egg Custard with Cabbage and Whitebait
Main Plate - Please select one dish from the following
・Cod and Vegetables Mini Hot Pot
・Angel Prawn and Seasonal Vegetable Tempura
・Teriyaki Yukimuro Pork
Meal - Please select one dish from the following
・Steamed “Inochi no Ichi” White Rice, Red Miso Soup, and Pickles
・Seasoned Rice with Hijiki Seaweed and Fried Tofu, Red Miso Soup, and Pickles
Dessert
Sweet Red Bean Soup with Chestnuts and Shiratama Rice Dumplings

*Available for both lunch and dinner

Appetizers
Sesame Tofu with Yuzu Miso, Crab Meat, and Rape Blossoms
Herring Roe and Japanese Parsley in Dashi
Soup dish
White Miso and Sake Lees Soup, Grilled Yellowtail, Daikon Radish, Seasonal Greens, Yuzu
Sashimi
Sashimi Today’s Sashimi (2 kinds)
Grilled dish
Grilled Spanish Mackerel Marinated in Salt Koji, Simmered Black Beans, Pickled Turnip
Simmered dish
Cod Milt Spring Roll with Oba Leaf, Salted Kelp, and Sudachi
Deep-fried dish
Rice Cracker-Crusted Fried Cod, Fried Ebiimo, Shishito Pepper
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Strawberry and Sweet White Beans Paste Wrapped in Mochi

Appetizers
Sesame Tofu with Yuzu Miso, Crab Meat, and Rape Blossoms
Herring Roe and Japanese Parsley in Dashi, Simmered Shrimp with Tomato, Whitebait and Seaweed Castella, Simmered Lotus Root with Red Beans, Candied Kumquat
Soup dish
White Miso and Sake Lees Soup, Grilled Yellowtail, Daikon Radish, Seasonal Greens, Yuzu
Sashimi
Today’s Sashimi (2 kinds)
Grilled dish
Grilled Spanish Mackerel Marinated in Salt Koji, Simmered Black Beans, Pickled Turnip
Simmered dish
Simmered Ebi-imo Taro, Duck Meatball, Wheat Gluten, Carrot, and Seasonal Greens
Meat dish
Wagyu Sirloin Steak, Baby Potatoes, Cauliflower
Deep-fried dish
Fried Pufferfish, Sudachi Citrus, Shishito Pepper
Rice dish
Seasonal Takikomi Rice, Red Miso Soup and Assorted Pickles
Dessert
Strawberry and Sweet White Beans Paste Wrapped in Mochi

Appetizers
Boiled Hairy Crab and Rape Blossoms with Egg Yolk Vinegar
Herring Roe and Japanese Parsley in Dashi, Simmered Shrimp with Tomato, Whitebait and Seaweed Castella, Simmered Lotus Root with Red Beans, Candied Kumquat
Soup dish
White Miso and Sake Lees Soup, Grilled Yellowtail, Daikon Radish, Seasonal Greens, Yuzu
Sashimi
Assorted Sashimi (Three Seasonal Varieties)
Grilled dish
Grilled Spanish Mackerel Marinated in Salt Koji, Simmered Black Beans, Pickled Turnip
Simmered dish
Simmered Ebi-imo Taro, Duck Meatball, Wheat Gluten, Carrot, and Seasonal Greens
Meat dish
Charcoal-Grilled Wagyu Tenderloin, Baby Potatoes, Cauliflower
Deep-fried dish
Fried Pufferfish, Sudachi Citrus, Shishito Pepper
Rice dish
Steamed Rice with Sea Bream, Red Miso Soup, Japanese Pickles
Dessert
Strawberry and Sweet White Beans Paste Wrapped in Mochi
Seasonal Fruits

*Please make your reservation at least 2 days before the date of use.

Aromatic Sake – Fruity and Fragrant

Kubota Pure-Rice Daiginjo (Niigata)
Glass ¥1,600
Carafe ¥2,900
Bottle ¥10,300

Hokusetsu Pure-rice Daiginjo (Niigata)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kokuryu Daiginjo (Fukui)
Glass ¥2,800
Carafe ¥5,100
Bottle ¥19,600

Ishiduchi pure-rice ginjo (ehime)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥15,000

Dassai Migaki 39 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥2,600
Carafe ¥5,100
Bottle ¥18,600

Dassai Migaki 23 Pure-Rice Daiginjo (Yamaguchi)
Glass ¥4,100
Carafe ¥7,800
Bottle ¥29,400

Refreshing Sake – Simple, Light, Clean, and Smooth

Kamotsuru Honjozo Karakuchi (Hiroshima)
Glass ¥1,400
Carafe ¥2,000
Bottle ¥6,900

Kakurei Honjozo (Niigata)
Glass ¥1,500
Carafe ¥2,500

Kirinzan Extra Dry (Niigata)
Glass ¥1,500
Carafe ¥2,500
Bottle ¥8,700

Hidakami Pure-Rice (Miyagi)
Glass ¥1,700
Carafe ¥3,000
Bottle ¥10,400

Kamotsuru Special Gold Daiginjo (Hiroshima)
Glass ¥1,800
Carafe ¥3,100
Bottle ¥11,500
Hikoichi Pure-Rice Daiginjo (Ibaraki)
Glass ¥2,000
Carafe ¥3,800
Bottle ¥14,700

Sparkling SAKE

Shichiken Yama No Kasumi (Yamanashi)
Bottle ¥6,400

DASSAI Sparkling 45
Bottle 180ml ¥3,300 / 720ml ¥12,500

Hours